Germany vs Spain: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Germany
- Spain
How they compare
Spain currently reports 9,788 kg/An against 9,410 kg/An in Germany, a difference of 378 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 10th and Spain ranks 7th of 240 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,325 kg/An | 2,241 kg/An | 1,084 kg/An | Germany |
| 1970s | 3,810 kg/An | 2,737 kg/An | 1,073 kg/An | Germany |
| 1980s | 4,424 kg/An | 3,269 kg/An | 1,154 kg/An | Germany |
| 1990s | 5,395 kg/An | 4,533 kg/An | 861.5 kg/An | Germany |
| 2000s | 6,609 kg/An | 6,135 kg/An | 474 kg/An | Germany |
| 2010s | 7,597 kg/An | 8,398 kg/An | 801.5 kg/An | Spain |
| 2020s | 8,803 kg/An | 9,485 kg/An | 682.8 kg/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Germany or Spain?
- Spain, at 9,788 kg/An against 9,410 kg/An in Germany as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Germany and Spain?
- 378 kg/An, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Spain rank globally for raw milk of cattle — yield/carcass weight?
- Germany ranks 10th and Spain ranks 7th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.