Burundi vs Malawi: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Burundi
- Malawi
How they compare
Burundi currently reports 452 kg/An against 431 kg/An in Malawi, a difference of 21 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 194th and Malawi ranks 197th of 240 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Malawi in 5.
Head to head by decade
| Decade | Burundi | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350 kg/An | 300 kg/An | 50 kg/An | Burundi |
| 1970s | 350 kg/An | 367 kg/An | 17 kg/An | Malawi |
| 1980s | 350 kg/An | 460.5 kg/An | 110.5 kg/An | Malawi |
| 1990s | 388.2 kg/An | 456.4 kg/An | 68.2 kg/An | Malawi |
| 2000s | 350.2 kg/An | 456.2 kg/An | 106 kg/An | Malawi |
| 2010s | 463.8 kg/An | 497.1 kg/An | 33.3 kg/An | Malawi |
| 2020s | 480.8 kg/An | 435.2 kg/An | 45.6 kg/An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Burundi or Malawi?
- Burundi, at 452 kg/An against 431 kg/An in Malawi as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Burundi and Malawi?
- 21 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Malawi rank globally for raw milk of cattle — yield/carcass weight?
- Burundi ranks 194th and Malawi ranks 197th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.