Raw milk of camel — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Raw milk of camel — Yield/Carcass Weight was 118 kg/An in 2024. ▼ Falling
Raw milk of camel — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Eastern Asia is 118 kg/An, measured in 2024.
The figure is up 2.6% on the previous year and down 4.8% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Eastern Asia peaked at 209 kg/An in 2006 and was at its lowest, 100 kg/An, in 2013.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 181 kg/An | -0.5% |
| 1963 | 186 kg/An | +2.8% |
| 1964 | 180 kg/An | -3.2% |
| 1965 | 186 kg/An | +3.3% |
| 1966 | 183 kg/An | -1.6% |
| 1967 | 188 kg/An | +2.7% |
| 1968 | 188 kg/An | +0.0% |
| 1969 | 188 kg/An | +0.0% |
| 1970 | 189 kg/An | +0.5% |
| 1971 | 188 kg/An | -0.5% |
| 1972 | 186 kg/An | -1.1% |
| 1973 | 187 kg/An | +0.5% |
| 1974 | 188 kg/An | +0.5% |
| 1975 | 188 kg/An | +0.0% |
| 1976 | 188 kg/An | +0.0% |
| 1977 | 188 kg/An | +0.0% |
| 1978 | 186 kg/An | -1.1% |
| 1979 | 186 kg/An | +0.0% |
| 1980 | 189 kg/An | +1.6% |
| 1981 | 190 kg/An | +0.5% |
| 1982 | 190 kg/An | +0.0% |
| 1983 | 190 kg/An | +0.0% |
| 1984 | 190 kg/An | +0.0% |
| 1985 | 192 kg/An | +1.1% |
| 1986 | 189 kg/An | -1.6% |
| 1987 | 191 kg/An | +1.1% |
| 1988 | 192 kg/An | +0.5% |
| 1989 | 192 kg/An | +0.0% |
| 1990 | 196 kg/An | +2.1% |
| 1991 | 196 kg/An | +0.0% |
| 1992 | 196 kg/An | +0.0% |
| 1993 | 196 kg/An | +0.0% |
| 1994 | 195 kg/An | -0.5% |
| 1995 | 195 kg/An | +0.0% |
| 1996 | 195 kg/An | +0.0% |
| 1997 | 195 kg/An | +0.0% |
| 1998 | 195 kg/An | +0.0% |
| 1999 | 194 kg/An | -0.5% |
| 2000 | 197 kg/An | +1.5% |
| 2001 | 196 kg/An | -0.5% |
| 2002 | 184 kg/An | -6.1% |
| 2003 | 205 kg/An | +11.4% |
| 2004 | 204 kg/An | -0.5% |
| 2005 | 200 kg/An | -2.0% |
| 2006 | 209 kg/An | +4.5% |
| 2007 | 201 kg/An | -3.8% |
| 2008 | 205 kg/An | +2.0% |
| 2009 | 206 kg/An | +0.5% |
| 2010 | 105 kg/An | -49.0% |
| 2011 | 106 kg/An | +1.0% |
| 2012 | 103 kg/An | -2.8% |
| 2013 | 100 kg/An | -2.9% |
| 2014 | 124 kg/An | +24.0% |
| 2015 | 124 kg/An | +0.0% |
| 2016 | 120 kg/An | -3.2% |
| 2017 | 117 kg/An | -2.5% |
| 2018 | 116 kg/An | -0.9% |
| 2019 | 113 kg/An | -2.6% |
| 2020 | 106 kg/An | -6.2% |
| 2021 | 119 kg/An | +12.3% |
| 2022 | 110 kg/An | -7.6% |
| 2023 | 115 kg/An | +4.5% |
| 2024 | 118 kg/An | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184.67 kg/An | 180 kg/An | 188 kg/An | 9 |
| 1970s | 187.4 kg/An | 186 kg/An | 189 kg/An | 10 |
| 1980s | 190.5 kg/An | 189 kg/An | 192 kg/An | 10 |
| 1990s | 195.3 kg/An | 194 kg/An | 196 kg/An | 10 |
| 2000s | 200.7 kg/An | 184 kg/An | 209 kg/An | 10 |
| 2010s | 112.8 kg/An | 100 kg/An | 124 kg/An | 10 |
| 2020s | 113.6 kg/An | 106 kg/An | 119 kg/An | 5 |
Countries ranked near Eastern Asia
- 9 Senegal 372 kg/An compare
- 10 Ethiopia PDR 340 kg/An compare
- 11 Afghanistan 315 kg/An compare
- 12 Tunisia 304 kg/An compare
- 13 Morocco 257 kg/An compare
- 13 United Arab Emirates 257 kg/An compare
- 15 Sudan (former) 246 kg/An compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Eastern Asia?
- Raw milk of camel — yield/carcass weight in Eastern Asia was 118 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 209 kg/An in 2006.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 100 kg/An in 2013.
- How does Eastern Asia rank for raw milk of camel — yield/carcass weight?
- Eastern Asia ranks 12th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.