Raw milk of camel — Yield/Carcass Weight in Sudan (former)

Sudan (former): Raw milk of camel — Yield/Carcass Weight was 246 kg/An in 2011. ▬ Flat

Latest (2011)
246 kg/An
Change on year
down 1.6%
World rank
15th
of 33 countries
All-time high
252 kg/An
in 1979
All-time low
245 kg/An
in 1967
Years of data
51
1961–2011

Raw milk of camel — Yield/Carcass Weight in Sudan (former), 1961–2011

0100200300196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of camel — yield/carcass weight in Sudan (former) is 246 kg/An, measured in 2011.

Compared with earlier readings it is down 1.6% on the previous year and down 1.6% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Sudan (former) peaked at 252 kg/An in 1979 and was at its lowest, 245 kg/An, in 1967.

That places Sudan (former) 15th out of 33 countries with data for 2011, putting it in the middle of the range.

Raw milk of camel — Yield/Carcass Weight in Sudan (former), year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Sudan (former), 1961 to 2011.
Year kg/An Change
1961 250 kg/An
1962 250 kg/An +0.0%
1963 250 kg/An +0.0%
1964 250 kg/An +0.0%
1965 250 kg/An +0.0%
1966 247 kg/An -1.2%
1967 245 kg/An -0.8%
1968 250 kg/An +2.0%
1969 247 kg/An -1.2%
1970 250 kg/An +1.2%
1971 251 kg/An +0.4%
1972 250 kg/An -0.4%
1973 249 kg/An -0.4%
1974 250 kg/An +0.4%
1975 246 kg/An -1.6%
1976 245 kg/An -0.4%
1977 249 kg/An +1.6%
1978 250 kg/An +0.4%
1979 252 kg/An +0.8%
1980 252 kg/An +0.0%
1981 250 kg/An -0.8%
1982 250 kg/An +0.0%
1983 251 kg/An +0.4%
1984 250 kg/An -0.4%
1985 250 kg/An +0.0%
1986 250 kg/An +0.0%
1987 249 kg/An -0.4%
1988 250 kg/An +0.4%
1989 250 kg/An +0.0%
1990 250 kg/An +0.0%
1991 250 kg/An +0.0%
1992 250 kg/An +0.0%
1993 250 kg/An +0.0%
1994 250 kg/An +0.0%
1995 250 kg/An +0.0%
1996 250 kg/An +0.0%
1997 250 kg/An +0.0%
1998 250 kg/An +0.0%
1999 250 kg/An +0.0%
2000 249 kg/An -0.4%
2001 250 kg/An +0.4%
2002 250 kg/An +0.0%
2003 250 kg/An +0.0%
2004 250 kg/An +0.0%
2005 250 kg/An +0.0%
2006 250 kg/An +0.0%
2007 250 kg/An +0.0%
2008 250 kg/An +0.0%
2009 250 kg/An +0.0%
2010 250 kg/An +0.0%
2011 246 kg/An -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 248.78 kg/An 245 kg/An 250 kg/An 9
1970s 249.2 kg/An 245 kg/An 252 kg/An 10
1980s 250.2 kg/An 249 kg/An 252 kg/An 10
1990s 250 kg/An 250 kg/An 250 kg/An 10
2000s 249.9 kg/An 249 kg/An 250 kg/An 10
2010s 248 kg/An 246 kg/An 250 kg/An 2

Countries ranked near Sudan (former)

  1. 12 Tunisia 304 kg/An compare
  2. 13 Morocco 257 kg/An compare
  3. 13 United Arab Emirates 257 kg/An compare
  4. 16 Mauritania 244 kg/An compare
  5. 17 Libya 204 kg/An compare
  6. 18 Djibouti 199 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Sudan (former)?
Raw milk of camel — yield/carcass weight in Sudan (former) was 246 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Sudan (former)?
The highest recorded value was 252 kg/An in 1979.
What is the lowest raw milk of camel — yield/carcass weight recorded in Sudan (former)?
The lowest recorded value was 245 kg/An in 1967.
How does Sudan (former) rank for raw milk of camel — yield/carcass weight?
Sudan (former) ranks 15th out of 33 countries with data for 2011.
Is raw milk of camel — yield/carcass weight rising or falling in Sudan (former)?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/sudan-former/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.