Raw milk of camel — Yield/Carcass Weight in Tunisia

Tunisia: Raw milk of camel — Yield/Carcass Weight was 304 kg/An in 2024. ▼ Falling

Latest (2024)
304 kg/An
Change on year
unchanged
World rank
12th
of 33 countries
All-time high
540 kg/An
in 1970
All-time low
282 kg/An
in 1998
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in Tunisia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of camel — yield/carcass weight in Tunisia is 304 kg/An, measured in 2024.

That represents a change of up 0.7% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Tunisia peaked at 540 kg/An in 1970 and was at its lowest, 282 kg/An, in 1998.

Tunisia ranks 12th of 33 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of camel — Yield/Carcass Weight in Tunisia, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 500 kg/An
1962 500 kg/An +0.0%
1963 500 kg/An +0.0%
1964 500 kg/An +0.0%
1965 510 kg/An +2.0%
1966 500 kg/An -2.0%
1967 500 kg/An +0.0%
1968 510 kg/An +2.0%
1969 520 kg/An +2.0%
1970 540 kg/An +3.8%
1971 540 kg/An +0.0%
1972 500 kg/An -7.4%
1973 500 kg/An +0.0%
1974 500 kg/An +0.0%
1975 500 kg/An +0.0%
1976 500 kg/An +0.0%
1977 500 kg/An +0.0%
1978 500 kg/An +0.0%
1979 500 kg/An +0.0%
1980 500 kg/An +0.0%
1981 524 kg/An +4.8%
1982 476 kg/An -9.2%
1983 500 kg/An +5.0%
1984 478 kg/An -4.4%
1985 458 kg/An -4.2%
1986 458 kg/An +0.0%
1987 440 kg/An -3.9%
1988 423 kg/An -3.9%
1989 407 kg/An -3.8%
1990 357 kg/An -12.3%
1991 345 kg/An -3.4%
1992 285 kg/An -17.4%
1993 283 kg/An -0.7%
1994 333 kg/An +17.7%
1995 283 kg/An -15.0%
1996 283 kg/An +0.0%
1997 283 kg/An +0.0%
1998 282 kg/An -0.4%
1999 303 kg/An +7.4%
2000 303 kg/An +0.0%
2001 333 kg/An +9.9%
2002 302 kg/An -9.3%
2003 302 kg/An +0.0%
2004 302 kg/An +0.0%
2005 302 kg/An +0.0%
2006 302 kg/An +0.0%
2007 302 kg/An +0.0%
2008 302 kg/An +0.0%
2009 302 kg/An +0.0%
2010 302 kg/An +0.0%
2011 286 kg/An -5.3%
2012 295 kg/An +3.1%
2013 311 kg/An +5.4%
2014 302 kg/An -2.9%
2015 302 kg/An +0.0%
2016 302 kg/An +0.0%
2017 302 kg/An +0.0%
2018 303 kg/An +0.3%
2019 303 kg/An +0.0%
2020 303 kg/An +0.0%
2021 303 kg/An +0.0%
2022 303 kg/An +0.0%
2023 304 kg/An +0.3%
2024 304 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 504.44 kg/An 500 kg/An 520 kg/An 9
1970s 508 kg/An 500 kg/An 540 kg/An 10
1980s 466.4 kg/An 407 kg/An 524 kg/An 10
1990s 303.7 kg/An 282 kg/An 357 kg/An 10
2000s 305.2 kg/An 302 kg/An 333 kg/An 10
2010s 300.8 kg/An 286 kg/An 311 kg/An 10
2020s 303.4 kg/An 303 kg/An 304 kg/An 5

Countries ranked near Tunisia

  1. 9 Senegal 372 kg/An compare
  2. 10 Ethiopia PDR 340 kg/An compare
  3. 11 Afghanistan 315 kg/An compare
  4. 13 Morocco 257 kg/An compare
  5. 13 United Arab Emirates 257 kg/An compare
  6. 15 Sudan (former) 246 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Tunisia?
Raw milk of camel — yield/carcass weight in Tunisia was 304 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Tunisia?
The highest recorded value was 540 kg/An in 1970.
What is the lowest raw milk of camel — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 282 kg/An in 1998.
How does Tunisia rank for raw milk of camel — yield/carcass weight?
Tunisia ranks 12th out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/tunisia/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.