Raw milk of camel — Production in Europe
Europe: Raw milk of camel — Production was 28.33 t in 2024. ◆ Volatile
Raw milk of camel — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of camel — production in Europe is 28.33 t, measured in 2024.
That represents a change of down 0.4% on the previous year and down 3.5% over ten years.
Over the whole period, raw milk of camel — production in Europe peaked at 37,000 t in 1984 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of camel — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 37,000 t | — |
| 1985 | 35,000 t | -5.4% |
| 1986 | 5,200 t | -85.1% |
| 1987 | 5,600 t | +7.7% |
| 1988 | 6,400 t | +14.3% |
| 1989 | 7,000 t | +9.4% |
| 1990 | 8,000 t | +14.3% |
| 1991 | 2,764 t | -65.5% |
| 2003 | 27 t | -99.0% |
| 2004 | 26 t | -3.7% |
| 2005 | 28 t | +7.7% |
| 2006 | 30 t | +7.1% |
| 2007 | 30.18 t | +0.6% |
| 2008 | 30 t | -0.6% |
| 2009 | 30 t | +0.0% |
| 2010 | 20 t | -33.3% |
| 2011 | 20 t | +0.0% |
| 2012 | 30 t | +50.0% |
| 2013 | 40 t | +33.3% |
| 2014 | 29.36 t | -26.6% |
| 2015 | 29.57 t | +0.7% |
| 2016 | 29.46 t | -0.4% |
| 2017 | 29.1 t | -1.2% |
| 2018 | 28.5 t | -2.1% |
| 2019 | 28.74 t | +0.8% |
| 2020 | 28.79 t | +0.2% |
| 2021 | 28.83 t | +0.1% |
| 2022 | 28.67 t | -0.6% |
| 2023 | 28.45 t | -0.8% |
| 2024 | 28.33 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 9,620 t | 0 t | 37,000 t | 10 |
| 1990s | 5,382 t | 2,764 t | 8,000 t | 2 |
| 2000s | 28.74 t | 26 t | 30.18 t | 7 |
| 2010s | 28.47 t | 20 t | 40 t | 10 |
| 2020s | 28.61 t | 28.33 t | 28.83 t | 5 |
Countries ranked near Europe
- 10 Sudan 61,493 t compare
- 11 Sudan (former) 59,000 t compare
- 12 Chad 36,598 t compare
- 13 Mauritania 26,875 t compare
- 14 China 22,730 t compare
- 14 China, mainland 22,730 t compare
- 16 Qatar 17,190 t compare
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- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
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Frequently asked questions
- What is raw milk of camel — production in Europe?
- Raw milk of camel — production in Europe was 28.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — production recorded in Europe?
- The highest recorded value was 37,000 t in 1984.
- What is the lowest raw milk of camel — production recorded in Europe?
- The lowest recorded value was 0 t in 1961.
- How does Europe rank for raw milk of camel — production?
- Europe ranks 13th out of 14 groups with data for 2024.
- Is raw milk of camel — production rising or falling in Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.