Raw milk of camel — Production in Qatar

Qatar: Raw milk of camel — Production was 17,190 t in 2024. ▲ Rising

Latest (2024)
17,190 t
Change on year
up 5.7%
World rank
16th
of 34 countries
All-time high
19,910 t
in 2019
All-time low
4,118 t
in 2014
Years of data
36
1989–2024

Raw milk of camel — Production in Qatar, 1989–2024

5.0k10.0k15.0k20.0k1989200620241989: 7.0k t1990: 7.0k t1991: 8.5k t1992: 10.0k t1993: 10.0k t1994: 10.8k t1995: 12.8k t1996: 13.0k t1997: 13.1k t1998: 13.2k t1999: 13.2k t2000: 13.3k t2001: 9.9k t2002: 7.3k t2003: 7.4k t2004: 7.5k t2005: 4.5k t2006: 4.6k t2007: 7.2k t2008: 7.2k t2009: 9.6k t2010: 10.2k t2011: 5.2k t2012: 5.2k t2013: 5.3k t2014: 4.1k t2015: 14.7k t2016: 15.6k t2017: 17.2k t2018: 19.5k t2019: 19.9k t2020: 18.9k t2021: 18.3k t2022: 16.9k t2023: 16.3k t2024: 17.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Qatar is 17,190 t, measured in 2024.

The figure is up 5.7% on the previous year and up 317.4% over ten years.

Over the whole period, raw milk of camel — production in Qatar peaked at 19,910 t in 2019 and was at its lowest, 4,118 t, in 2014.

Qatar ranks 16th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Raw milk of camel — Production in Qatar, year by year

Annual values for Raw milk of camel — Production in Qatar, 1989 to 2024.
Year t Change
1989 7,000 t
1990 7,049 t +0.7%
1991 8,542 t +21.2%
1992 9,957 t +16.6%
1993 10,000 t +0.4%
1994 10,800 t +8.0%
1995 12,759 t +18.1%
1996 12,997 t +1.9%
1997 13,108 t +0.9%
1998 13,178 t +0.5%
1999 13,238 t +0.5%
2000 13,300 t +0.5%
2001 9,900 t -25.6%
2002 7,312 t -26.1%
2003 7,424 t +1.5%
2004 7,538 t +1.5%
2005 4,500 t -40.3%
2006 4,600 t +2.2%
2007 7,224 t +57.1%
2008 7,229 t +0.1%
2009 9,574 t +32.4%
2010 10,203 t +6.6%
2011 5,159 t -49.4%
2012 5,221 t +1.2%
2013 5,346 t +2.4%
2014 4,118 t -23.0%
2015 14,721 t +257.5%
2016 15,624 t +6.1%
2017 17,185 t +10.0%
2018 19,528 t +13.6%
2019 19,910 t +2.0%
2020 18,892 t -5.1%
2021 18,255 t -3.4%
2022 16,931 t -7.3%
2023 16,262 t -4.0%
2024 17,190 t +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,000 t 7,000 t 7,000 t 1
1990s 11,163 t 7,049 t 13,238 t 10
2000s 7,860 t 4,500 t 13,300 t 10
2010s 11,702 t 4,118 t 19,910 t 10
2020s 17,506 t 16,262 t 18,892 t 5

Countries ranked near Qatar

  1. 13 Mauritania 26,875 t compare
  2. 14 China 22,730 t compare
  3. 14 China, mainland 22,730 t compare
  4. 17 Kazakhstan 16,313 t compare
  5. 18 Algeria 15,408 t compare
  6. 19 Eritrea 12,477 t compare

See the full ranking of 51 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is raw milk of camel — production in Qatar?
Raw milk of camel — production in Qatar was 17,190 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Qatar?
The highest recorded value was 19,910 t in 2019.
What is the lowest raw milk of camel — production recorded in Qatar?
The lowest recorded value was 4,118 t in 2014.
How does Qatar rank for raw milk of camel — production?
Qatar ranks 16th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Qatar?
Over the last ten years it is up 317.4%. The long-run trend across the full record is rising.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/qatar/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.