Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Martinique
Martinique: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 1 kg/An in 2006. ▲ Rising
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Martinique is 1 kg/An, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 50.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Martinique peaked at 3 kg/An in 1987 and was at its lowest, 1 kg/An, in 2005.
That places Martinique 220th out of 234 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 3 kg/An | +50.0% |
| 1988 | 2 kg/An | -33.3% |
| 1989 | 2 kg/An | +0.0% |
| 1990 | 3 kg/An | +50.0% |
| 1991 | 3 kg/An | +0.0% |
| 1992 | 3 kg/An | +0.0% |
| 1993 | 3 kg/An | +0.0% |
| 1994 | 3 kg/An | +0.0% |
| 1995 | 2 kg/An | -33.3% |
| 1996 | 2 kg/An | +0.0% |
| 1997 | 2 kg/An | +0.0% |
| 1998 | 3 kg/An | +50.0% |
| 1999 | 3 kg/An | +0.0% |
| 2000 | 3 kg/An | +0.0% |
| 2001 | 3 kg/An | +0.0% |
| 2002 | 3 kg/An | +0.0% |
| 2003 | 3 kg/An | +0.0% |
| 2004 | 3 kg/An | +0.0% |
| 2005 | 1 kg/An | -66.7% |
| 2006 | 1 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2.1 kg/An | 2 kg/An | 3 kg/An | 10 |
| 1990s | 2.7 kg/An | 2 kg/An | 3 kg/An | 10 |
| 2000s | 2.43 kg/An | 1 kg/An | 3 kg/An | 7 |
Countries ranked near Martinique
- 220 Bangladesh 1 kg/An compare
- 220 Congo 1 kg/An compare
- 220 Czechia 1 kg/An compare
- 220 Czechoslovakia 1 kg/An compare
- 220 Ecuador 1 kg/An compare
- 220 Eritrea 1 kg/An compare
- 220 Myanmar 1 kg/An compare
- 220 Slovenia 1 kg/An compare
- 220 Spain 1 kg/An compare
- 220 Trinidad and Tobago 1 kg/An compare
- 220 Yugoslav SFR 1 kg/An compare
- 220 Congo 1 kg/An compare
- 220 Eritrea 1 kg/An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Martinique?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Martinique was 1 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Martinique?
- The highest recorded value was 3 kg/An in 1987.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 1 kg/An in 2005.
- How does Martinique rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Martinique ranks 220th out of 234 countries with data for 2006.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.