Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Ecuador
Ecuador: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 1 kg/An in 2024. ▬ Flat
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Ecuador recorded 1 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Ecuador peaked at 1 kg/An in 1961 and was at its lowest, 1 kg/An, in 1961.
That places Ecuador 220th out of 234 countries with data for 2024, putting it in the bottom quarter.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Ecuador, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1 kg/An | — |
| 1962 | 1 kg/An | +0.0% |
| 1963 | 1 kg/An | +0.0% |
| 1964 | 1 kg/An | +0.0% |
| 1965 | 1 kg/An | +0.0% |
| 1966 | 1 kg/An | +0.0% |
| 1967 | 1 kg/An | +0.0% |
| 1968 | 1 kg/An | +0.0% |
| 1969 | 1 kg/An | +0.0% |
| 1970 | 1 kg/An | +0.0% |
| 1971 | 1 kg/An | +0.0% |
| 1972 | 1 kg/An | +0.0% |
| 1973 | 1 kg/An | +0.0% |
| 1974 | 1 kg/An | +0.0% |
| 1975 | 1 kg/An | +0.0% |
| 1976 | 1 kg/An | +0.0% |
| 1977 | 1 kg/An | +0.0% |
| 1978 | 1 kg/An | +0.0% |
| 1979 | 1 kg/An | +0.0% |
| 1980 | 1 kg/An | +0.0% |
| 1981 | 1 kg/An | +0.0% |
| 1982 | 1 kg/An | +0.0% |
| 1983 | 1 kg/An | +0.0% |
| 1984 | 1 kg/An | +0.0% |
| 1985 | 1 kg/An | +0.0% |
| 1986 | 1 kg/An | +0.0% |
| 1987 | 1 kg/An | +0.0% |
| 1988 | 1 kg/An | +0.0% |
| 1989 | 1 kg/An | +0.0% |
| 1990 | 1 kg/An | +0.0% |
| 1991 | 1 kg/An | +0.0% |
| 1992 | 1 kg/An | +0.0% |
| 1993 | 1 kg/An | +0.0% |
| 1994 | 1 kg/An | +0.0% |
| 1995 | 1 kg/An | +0.0% |
| 1996 | 1 kg/An | +0.0% |
| 1997 | 1 kg/An | +0.0% |
| 1998 | 1 kg/An | +0.0% |
| 1999 | 1 kg/An | +0.0% |
| 2000 | 1 kg/An | +0.0% |
| 2001 | 1 kg/An | +0.0% |
| 2002 | 1 kg/An | +0.0% |
| 2003 | 1 kg/An | +0.0% |
| 2004 | 1 kg/An | +0.0% |
| 2005 | 1 kg/An | +0.0% |
| 2006 | 1 kg/An | +0.0% |
| 2007 | 1 kg/An | +0.0% |
| 2008 | 1 kg/An | +0.0% |
| 2009 | 1 kg/An | +0.0% |
| 2010 | 1 kg/An | +0.0% |
| 2011 | 1 kg/An | +0.0% |
| 2012 | 1 kg/An | +0.0% |
| 2013 | 1 kg/An | +0.0% |
| 2014 | 1 kg/An | +0.0% |
| 2015 | 1 kg/An | +0.0% |
| 2016 | 1 kg/An | +0.0% |
| 2017 | 1 kg/An | +0.0% |
| 2018 | 1 kg/An | +0.0% |
| 2019 | 1 kg/An | +0.0% |
| 2020 | 1 kg/An | +0.0% |
| 2021 | 1 kg/An | +0.0% |
| 2022 | 1 kg/An | +0.0% |
| 2023 | 1 kg/An | +0.0% |
| 2024 | 1 kg/An | +0.0% |
Ecuador compared with similar countries
- Ecuador's 1 kg/An is below the median for upper middle income countries, which is 3 kg/An, 33% of the median. (49 countries reporting)
- Ecuador's 1 kg/An is below the median for Latin America & Caribbean, which is 3 kg/An, 33% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 kg/An | 1 kg/An | 1 kg/An | 9 |
| 1970s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1980s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1990s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2000s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2010s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2020s | 1 kg/An | 1 kg/An | 1 kg/An | 5 |
Countries ranked near Ecuador
- 220 Bangladesh 1 kg/An compare
- 220 Congo 1 kg/An compare
- 220 Czechia 1 kg/An compare
- 220 Czechoslovakia 1 kg/An compare
- 220 Eritrea 1 kg/An compare
- 220 Martinique 1 kg/An compare
- 220 Myanmar 1 kg/An compare
- 220 Slovenia 1 kg/An compare
- 220 Spain 1 kg/An compare
- 220 Trinidad and Tobago 1 kg/An compare
- 220 Yugoslav SFR 1 kg/An compare
- 220 Congo 1 kg/An compare
- 220 Eritrea 1 kg/An compare
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Ecuador?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Ecuador was 1 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 1 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 1 kg/An in 1961.
- How does Ecuador rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Ecuador ranks 220th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.