Bangladesh vs Martinique: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Bangladesh
- Martinique
How they compare
Bangladesh currently reports 1 kg/An against 1 kg/An in Martinique, a difference of 0 kg/An.
Across all 46 years both countries report, Martinique has been ahead every year.
Bangladesh ranks 220th and Martinique ranks 220th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1 kg/An | 2 kg/An | 1 kg/An | Martinique |
| 1970s | 1 kg/An | 2 kg/An | 1 kg/An | Martinique |
| 1980s | 1 kg/An | 2.1 kg/An | 1.1 kg/An | Martinique |
| 1990s | 1.2 kg/An | 2.7 kg/An | 1.5 kg/An | Martinique |
| 2000s | 1 kg/An | 2.43 kg/An | 1.43 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Bangladesh or Martinique?
- Bangladesh, at 1 kg/An against 1 kg/An in Martinique as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Bangladesh and Martinique?
- 0 kg/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bangladesh and Martinique rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Bangladesh ranks 220th and Martinique ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.