Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Congo
Congo: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 1 kg/An in 2024. ▬ Flat
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of sheep or lambs — yield/carcass weight in Congo stood at 1 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Congo peaked at 1 kg/An in 1961 and was at its lowest, 1 kg/An, in 1961.
Congo ranks 167th of 179 countries on this measure, in the bottom quarter.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1 kg/An | — |
| 1962 | 1 kg/An | +0.0% |
| 1963 | 1 kg/An | +0.0% |
| 1964 | 1 kg/An | +0.0% |
| 1965 | 1 kg/An | +0.0% |
| 1966 | 1 kg/An | +0.0% |
| 1967 | 1 kg/An | +0.0% |
| 1968 | 1 kg/An | +0.0% |
| 1969 | 1 kg/An | +0.0% |
| 1970 | 1 kg/An | +0.0% |
| 1971 | 1 kg/An | +0.0% |
| 1972 | 1 kg/An | +0.0% |
| 1973 | 1 kg/An | +0.0% |
| 1974 | 1 kg/An | +0.0% |
| 1975 | 1 kg/An | +0.0% |
| 1976 | 1 kg/An | +0.0% |
| 1977 | 1 kg/An | +0.0% |
| 1978 | 1 kg/An | +0.0% |
| 1979 | 1 kg/An | +0.0% |
| 1980 | 1 kg/An | +0.0% |
| 1981 | 1 kg/An | +0.0% |
| 1982 | 1 kg/An | +0.0% |
| 1983 | 1 kg/An | +0.0% |
| 1984 | 1 kg/An | +0.0% |
| 1985 | 1 kg/An | +0.0% |
| 1986 | 1 kg/An | +0.0% |
| 1987 | 1 kg/An | +0.0% |
| 1988 | 1 kg/An | +0.0% |
| 1989 | 1 kg/An | +0.0% |
| 1990 | 1 kg/An | +0.0% |
| 1991 | 1 kg/An | +0.0% |
| 1992 | 1 kg/An | +0.0% |
| 1993 | 1 kg/An | +0.0% |
| 1994 | 1 kg/An | +0.0% |
| 1995 | 1 kg/An | +0.0% |
| 1996 | 1 kg/An | +0.0% |
| 1997 | 1 kg/An | +0.0% |
| 1998 | 1 kg/An | +0.0% |
| 1999 | 1 kg/An | +0.0% |
| 2000 | 1 kg/An | +0.0% |
| 2001 | 1 kg/An | +0.0% |
| 2002 | 1 kg/An | +0.0% |
| 2003 | 1 kg/An | +0.0% |
| 2004 | 1 kg/An | +0.0% |
| 2005 | 1 kg/An | +0.0% |
| 2006 | 1 kg/An | +0.0% |
| 2007 | 1 kg/An | +0.0% |
| 2008 | 1 kg/An | +0.0% |
| 2009 | 1 kg/An | +0.0% |
| 2010 | 1 kg/An | +0.0% |
| 2011 | 1 kg/An | +0.0% |
| 2012 | 1 kg/An | +0.0% |
| 2013 | 1 kg/An | +0.0% |
| 2014 | 1 kg/An | +0.0% |
| 2015 | 1 kg/An | +0.0% |
| 2016 | 1 kg/An | +0.0% |
| 2017 | 1 kg/An | +0.0% |
| 2018 | 1 kg/An | +0.0% |
| 2019 | 1 kg/An | +0.0% |
| 2020 | 1 kg/An | +0.0% |
| 2021 | 1 kg/An | +0.0% |
| 2022 | 1 kg/An | +0.0% |
| 2023 | 1 kg/An | +0.0% |
| 2024 | 1 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 kg/An | 1 kg/An | 1 kg/An | 9 |
| 1970s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1980s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1990s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2000s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2010s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2020s | 1 kg/An | 1 kg/An | 1 kg/An | 5 |
Countries ranked near Congo
- 167 Bangladesh 1 kg/An compare
- 167 Czechia 1 kg/An compare
- 167 Czechoslovakia 1 kg/An compare
- 167 Ecuador 1 kg/An compare
- 167 Eritrea 1 kg/An compare
- 167 Martinique 1 kg/An compare
- 167 Myanmar 1 kg/An compare
- 167 Slovenia 1 kg/An compare
- 167 Spain 1 kg/An compare
- 167 Trinidad and Tobago 1 kg/An compare
- 167 Yugoslav SFR 1 kg/An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Congo?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Congo was 1 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Congo?
- The highest recorded value was 1 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Congo?
- The lowest recorded value was 1 kg/An in 1961.
- How does Congo rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Congo ranks 167th out of 179 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.