Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Congo
Congo: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 1 kg/An in 2024. ▬ Flat
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of sheep or lambs — yield/carcass weight in Congo stood at 1 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Congo peaked at 1 kg/An in 1961 and was at its lowest, 1 kg/An, in 1961.
Congo ranks 220th of 234 countries on this measure, in the bottom quarter.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1 kg/An | — |
| 1962 | 1 kg/An | +0.0% |
| 1963 | 1 kg/An | +0.0% |
| 1964 | 1 kg/An | +0.0% |
| 1965 | 1 kg/An | +0.0% |
| 1966 | 1 kg/An | +0.0% |
| 1967 | 1 kg/An | +0.0% |
| 1968 | 1 kg/An | +0.0% |
| 1969 | 1 kg/An | +0.0% |
| 1970 | 1 kg/An | +0.0% |
| 1971 | 1 kg/An | +0.0% |
| 1972 | 1 kg/An | +0.0% |
| 1973 | 1 kg/An | +0.0% |
| 1974 | 1 kg/An | +0.0% |
| 1975 | 1 kg/An | +0.0% |
| 1976 | 1 kg/An | +0.0% |
| 1977 | 1 kg/An | +0.0% |
| 1978 | 1 kg/An | +0.0% |
| 1979 | 1 kg/An | +0.0% |
| 1980 | 1 kg/An | +0.0% |
| 1981 | 1 kg/An | +0.0% |
| 1982 | 1 kg/An | +0.0% |
| 1983 | 1 kg/An | +0.0% |
| 1984 | 1 kg/An | +0.0% |
| 1985 | 1 kg/An | +0.0% |
| 1986 | 1 kg/An | +0.0% |
| 1987 | 1 kg/An | +0.0% |
| 1988 | 1 kg/An | +0.0% |
| 1989 | 1 kg/An | +0.0% |
| 1990 | 1 kg/An | +0.0% |
| 1991 | 1 kg/An | +0.0% |
| 1992 | 1 kg/An | +0.0% |
| 1993 | 1 kg/An | +0.0% |
| 1994 | 1 kg/An | +0.0% |
| 1995 | 1 kg/An | +0.0% |
| 1996 | 1 kg/An | +0.0% |
| 1997 | 1 kg/An | +0.0% |
| 1998 | 1 kg/An | +0.0% |
| 1999 | 1 kg/An | +0.0% |
| 2000 | 1 kg/An | +0.0% |
| 2001 | 1 kg/An | +0.0% |
| 2002 | 1 kg/An | +0.0% |
| 2003 | 1 kg/An | +0.0% |
| 2004 | 1 kg/An | +0.0% |
| 2005 | 1 kg/An | +0.0% |
| 2006 | 1 kg/An | +0.0% |
| 2007 | 1 kg/An | +0.0% |
| 2008 | 1 kg/An | +0.0% |
| 2009 | 1 kg/An | +0.0% |
| 2010 | 1 kg/An | +0.0% |
| 2011 | 1 kg/An | +0.0% |
| 2012 | 1 kg/An | +0.0% |
| 2013 | 1 kg/An | +0.0% |
| 2014 | 1 kg/An | +0.0% |
| 2015 | 1 kg/An | +0.0% |
| 2016 | 1 kg/An | +0.0% |
| 2017 | 1 kg/An | +0.0% |
| 2018 | 1 kg/An | +0.0% |
| 2019 | 1 kg/An | +0.0% |
| 2020 | 1 kg/An | +0.0% |
| 2021 | 1 kg/An | +0.0% |
| 2022 | 1 kg/An | +0.0% |
| 2023 | 1 kg/An | +0.0% |
| 2024 | 1 kg/An | +0.0% |
Congo compared with similar countries
- Congo's 1 kg/An is below the median for lower middle income countries, which is 3 kg/An, 33% of the median. (38 countries reporting)
- Congo's 1 kg/An is below the median for Sub-Saharan Africa, which is 3 kg/An, 33% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 kg/An | 1 kg/An | 1 kg/An | 9 |
| 1970s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1980s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1990s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2000s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2010s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 2020s | 1 kg/An | 1 kg/An | 1 kg/An | 5 |
Countries ranked near Congo
- 220 Bangladesh 1 kg/An compare
- 220 Czechia 1 kg/An compare
- 220 Czechoslovakia 1 kg/An compare
- 220 Ecuador 1 kg/An compare
- 220 Eritrea 1 kg/An compare
- 220 Martinique 1 kg/An compare
- 220 Myanmar 1 kg/An compare
- 220 Slovenia 1 kg/An compare
- 220 Spain 1 kg/An compare
- 220 Trinidad and Tobago 1 kg/An compare
- 220 Yugoslav SFR 1 kg/An compare
- 220 Congo 1 kg/An compare
- 220 Eritrea 1 kg/An compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Congo?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Congo was 1 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Congo?
- The highest recorded value was 1 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Congo?
- The lowest recorded value was 1 kg/An in 1961.
- How does Congo rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Congo ranks 220th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.