Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Trinidad and Tobago

Trinidad and Tobago: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 1 kg/An in 2024. ▼ Falling

Latest (2024)
1 kg/An
Change on year
unchanged
World rank
220th
of 234 countries
All-time high
4 kg/An
in 2007
All-time low
1 kg/An
in 2014
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

1234196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of sheep or lambs — yield/carcass weight in Trinidad and Tobago stood at 1 kg/An. That is the lowest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Trinidad and Tobago peaked at 4 kg/An in 2007 and was at its lowest, 1 kg/An, in 2014.

Trinidad and Tobago ranks 220th of 234 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Trinidad and Tobago, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year kg/An Change
1961 3 kg/An —
1962 3 kg/An +0.0%
1963 3 kg/An +0.0%
1964 3 kg/An +0.0%
1965 3 kg/An +0.0%
1966 3 kg/An +0.0%
1967 3 kg/An +0.0%
1968 3 kg/An +0.0%
1969 3 kg/An +0.0%
1970 3 kg/An +0.0%
1971 3 kg/An +0.0%
1972 3 kg/An +0.0%
1973 3 kg/An +0.0%
1974 3 kg/An +0.0%
1975 3 kg/An +0.0%
1976 3 kg/An +0.0%
1977 3 kg/An +0.0%
1978 3 kg/An +0.0%
1979 3 kg/An +0.0%
1980 3 kg/An +0.0%
1981 3 kg/An +0.0%
1982 3 kg/An +0.0%
1983 3 kg/An +0.0%
1984 3 kg/An +0.0%
1985 3 kg/An +0.0%
1986 3 kg/An +0.0%
1987 3 kg/An +0.0%
1988 3 kg/An +0.0%
1989 3 kg/An +0.0%
1990 3 kg/An +0.0%
1991 3 kg/An +0.0%
1992 3 kg/An +0.0%
1993 3 kg/An +0.0%
1994 3 kg/An +0.0%
1995 3 kg/An +0.0%
1996 3 kg/An +0.0%
1997 3 kg/An +0.0%
1998 3 kg/An +0.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 3 kg/An +0.0%
2002 3 kg/An +0.0%
2003 3 kg/An +0.0%
2004 3 kg/An +0.0%
2005 3 kg/An +0.0%
2006 3 kg/An +0.0%
2007 4 kg/An +33.3%
2008 3 kg/An -25.0%
2009 3 kg/An +0.0%
2010 3 kg/An +0.0%
2011 3 kg/An +0.0%
2012 2 kg/An -33.3%
2013 3 kg/An +50.0%
2014 1 kg/An -66.7%
2015 1 kg/An +0.0%
2016 1 kg/An +0.0%
2017 1 kg/An +0.0%
2018 1 kg/An +0.0%
2019 1 kg/An +0.0%
2020 1 kg/An +0.0%
2021 1 kg/An +0.0%
2022 1 kg/An +0.0%
2023 1 kg/An +0.0%
2024 1 kg/An +0.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 1 kg/An is below the median for high income countries, which is 4 kg/An, 25% of the median. (56 countries reporting)
  • Trinidad and Tobago's 1 kg/An is below the median for Latin America & Caribbean, which is 3 kg/An, 33% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 kg/An 3 kg/An 3 kg/An 9
1970s 3 kg/An 3 kg/An 3 kg/An 10
1980s 3 kg/An 3 kg/An 3 kg/An 10
1990s 3 kg/An 3 kg/An 3 kg/An 10
2000s 3.1 kg/An 3 kg/An 4 kg/An 10
2010s 1.7 kg/An 1 kg/An 3 kg/An 10
2020s 1 kg/An 1 kg/An 1 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 220 Bangladesh 1 kg/An compare
  2. 220 Congo 1 kg/An compare
  3. 220 Czechia 1 kg/An compare
  4. 220 Czechoslovakia 1 kg/An compare
  5. 220 Ecuador 1 kg/An compare
  6. 220 Eritrea 1 kg/An compare
  7. 220 Martinique 1 kg/An compare
  8. 220 Myanmar 1 kg/An compare
  9. 220 Slovenia 1 kg/An compare
  10. 220 Spain 1 kg/An compare
  11. 220 Yugoslav SFR 1 kg/An compare
  12. 220 Congo 1 kg/An compare
  13. 220 Eritrea 1 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Trinidad and Tobago?
Raw hides and skins of sheep or lambs — yield/carcass weight in Trinidad and Tobago was 1 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 4 kg/An in 2007.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 1 kg/An in 2014.
How does Trinidad and Tobago rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Trinidad and Tobago ranks 220th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,638 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.