Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 1 kg/An in 1991. ▬ Flat
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Yugoslav SFR is 1 kg/An, measured in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Yugoslav SFR peaked at 1 kg/An in 1961 and was at its lowest, 1 kg/An, in 1961.
Yugoslav SFR ranks 167th of 179 countries on this measure, in the bottom quarter.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1 kg/An | — |
| 1962 | 1 kg/An | +0.0% |
| 1963 | 1 kg/An | +0.0% |
| 1964 | 1 kg/An | +0.0% |
| 1965 | 1 kg/An | +0.0% |
| 1966 | 1 kg/An | +0.0% |
| 1967 | 1 kg/An | +0.0% |
| 1968 | 1 kg/An | +0.0% |
| 1969 | 1 kg/An | +0.0% |
| 1970 | 1 kg/An | +0.0% |
| 1971 | 1 kg/An | +0.0% |
| 1972 | 1 kg/An | +0.0% |
| 1973 | 1 kg/An | +0.0% |
| 1974 | 1 kg/An | +0.0% |
| 1975 | 1 kg/An | +0.0% |
| 1976 | 1 kg/An | +0.0% |
| 1977 | 1 kg/An | +0.0% |
| 1978 | 1 kg/An | +0.0% |
| 1979 | 1 kg/An | +0.0% |
| 1980 | 1 kg/An | +0.0% |
| 1981 | 1 kg/An | +0.0% |
| 1982 | 1 kg/An | +0.0% |
| 1983 | 1 kg/An | +0.0% |
| 1984 | 1 kg/An | +0.0% |
| 1985 | 1 kg/An | +0.0% |
| 1986 | 1 kg/An | +0.0% |
| 1987 | 1 kg/An | +0.0% |
| 1988 | 1 kg/An | +0.0% |
| 1989 | 1 kg/An | +0.0% |
| 1990 | 1 kg/An | +0.0% |
| 1991 | 1 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 kg/An | 1 kg/An | 1 kg/An | 9 |
| 1970s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1980s | 1 kg/An | 1 kg/An | 1 kg/An | 10 |
| 1990s | 1 kg/An | 1 kg/An | 1 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 167 Bangladesh 1 kg/An compare
- 167 Congo 1 kg/An compare
- 167 Czechia 1 kg/An
- 167 Czechoslovakia 1 kg/An compare
- 167 Ecuador 1 kg/An compare
- 167 Eritrea 1 kg/An
- 167 Martinique 1 kg/An compare
- 167 Myanmar 1 kg/An compare
- 167 Slovenia 1 kg/An
- 167 Spain 1 kg/An compare
- 167 Trinidad and Tobago 1 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Pulses, Total — Yield, annual growth rate 10.32 % change on previous year (1991)
- Pulses, Total — Production, annual growth rate 51.42 % change on previous year (1991)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Yugoslav SFR?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Yugoslav SFR was 1 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 1 kg/An in 1961.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 1 kg/An in 1961.
- How does Yugoslav SFR rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Yugoslav SFR ranks 167th out of 179 countries with data for 1991.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.