Czechoslovakia vs Ecuador: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Czechoslovakia
- Ecuador
How they compare
Czechoslovakia currently reports 1 kg/An against 1 kg/An in Ecuador, a difference of 0 kg/An.
Across all 32 years both countries report, Ecuador has been ahead every year.
Czechoslovakia ranks 220th and Ecuador ranks 220th of 234 countries.
Head to head by decade
| Decade | Czechoslovakia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1 kg/An | 1 kg/An | 0 kg/An | — |
| 1970s | 1 kg/An | 1 kg/An | 0 kg/An | — |
| 1980s | 1 kg/An | 1 kg/An | 0 kg/An | — |
| 1990s | 1 kg/An | 1 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Czechoslovakia or Ecuador?
- Czechoslovakia, at 1 kg/An against 1 kg/An in Ecuador as of 1992.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Czechoslovakia and Ecuador?
- 0 kg/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Ecuador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ecuador rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Czechoslovakia ranks 220th and Ecuador ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.