Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Cyprus

Cyprus: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 5 kg/An in 2017. ▲ Rising

Latest (2017)
5 kg/An
Change on year
unchanged
World rank
29th
of 234 countries
All-time high
6 kg/An
in 1999
All-time low
3 kg/An
in 1965
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Cyprus, 1961–2017

0246196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Cyprus is 5 kg/An, measured in 2017.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Cyprus peaked at 6 kg/An in 1999 and was at its lowest, 3 kg/An, in 1965.

That places Cyprus 29th out of 234 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Cyprus, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Cyprus, 1961 to 2017.
Year kg/An Change
1961 4 kg/An —
1962 4 kg/An +0.0%
1963 4 kg/An +0.0%
1964 4 kg/An +0.0%
1965 3 kg/An -25.0%
1966 4 kg/An +33.3%
1967 4 kg/An +0.0%
1968 4 kg/An +0.0%
1969 4 kg/An +0.0%
1970 4 kg/An +0.0%
1971 4 kg/An +0.0%
1972 4 kg/An +0.0%
1973 4 kg/An +0.0%
1974 4 kg/An +0.0%
1975 4 kg/An +0.0%
1976 3 kg/An -25.0%
1977 4 kg/An +33.3%
1978 4 kg/An +0.0%
1979 4 kg/An +0.0%
1980 3 kg/An -25.0%
1981 4 kg/An +33.3%
1982 4 kg/An +0.0%
1983 4 kg/An +0.0%
1984 4 kg/An +0.0%
1985 4 kg/An +0.0%
1986 4 kg/An +0.0%
1987 4 kg/An +0.0%
1988 4 kg/An +0.0%
1989 5 kg/An +25.0%
1990 4 kg/An -20.0%
1991 5 kg/An +25.0%
1992 4 kg/An -20.0%
1993 5 kg/An +25.0%
1994 5 kg/An +0.0%
1995 5 kg/An +0.0%
1996 5 kg/An +0.0%
1997 5 kg/An +0.0%
1998 5 kg/An +0.0%
1999 6 kg/An +20.0%
2000 6 kg/An +0.0%
2001 6 kg/An +0.0%
2002 6 kg/An +0.0%
2003 5 kg/An -16.7%
2004 5 kg/An +0.0%
2005 5 kg/An +0.0%
2006 5 kg/An +0.0%
2007 5 kg/An +0.0%
2008 5 kg/An +0.0%
2009 5 kg/An +0.0%
2010 4 kg/An -20.0%
2011 4 kg/An +0.0%
2012 4 kg/An +0.0%
2013 4 kg/An +0.0%
2014 5 kg/An +25.0%
2015 5 kg/An +0.0%
2016 5 kg/An +0.0%
2017 5 kg/An +0.0%

Cyprus compared with similar countries

  • Cyprus's 5 kg/An is above the median for high income countries, which is 4 kg/An, 1.2× the median. (56 countries reporting)
  • Cyprus's 5 kg/An is above the median for Europe & Central Asia, which is 4 kg/An, 1.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.89 kg/An 3 kg/An 4 kg/An 9
1970s 3.9 kg/An 3 kg/An 4 kg/An 10
1980s 4 kg/An 3 kg/An 5 kg/An 10
1990s 4.9 kg/An 4 kg/An 6 kg/An 10
2000s 5.3 kg/An 5 kg/An 6 kg/An 10
2010s 4.5 kg/An 4 kg/An 5 kg/An 8

Countries ranked near Cyprus

  1. 29 Argentina 5 kg/An compare
  2. 29 Australia 5 kg/An compare
  3. 29 Austria 5 kg/An compare
  4. 29 Brunei Darussalam 5 kg/An compare
  5. 29 Côte d'Ivoire 5 kg/An compare
  6. 29 Egypt 5 kg/An compare
  7. 29 Grenada 5 kg/An compare
  8. 29 Haiti 5 kg/An compare
  9. 29 Iraq 5 kg/An compare
  10. 29 Jamaica 5 kg/An compare
  11. 29 Kyrgyzstan 5 kg/An compare
  12. 29 Lebanon 5 kg/An compare
  13. 29 Mongolia 5 kg/An compare
  14. 29 Netherlands (Kingdom of the) 5 kg/An compare
  15. 29 Palestine 5 kg/An compare
  16. 29 Peru 5 kg/An compare
  17. 29 Poland 5 kg/An compare
  18. 29 South Africa 5 kg/An compare
  19. 29 United Republic of Tanzania 5 kg/An compare
  20. 29 Caribbean 5 kg/An compare
  21. 29 Australia and New Zealand 5 kg/An compare
  22. 29 Brunei 5 kg/An compare
  23. 29 Cote d'Ivoire 5 kg/An compare
  24. 29 Egypt 5 kg/An compare
  25. 29 Kyrgyzstan 5 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Cyprus?
Raw hides and skins of sheep or lambs — yield/carcass weight in Cyprus was 5 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Cyprus?
The highest recorded value was 6 kg/An in 1999.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 3 kg/An in 1965.
How does Cyprus rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Cyprus ranks 29th out of 234 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/cyprus/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,638 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.