Cote d'Ivoire vs Cyprus: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Cote d'Ivoire
- Cyprus
How they compare
Cote d'Ivoire currently reports 5 kg/An against 5 kg/An in Cyprus, a difference of 0 kg/An.
Across all 57 years both countries report, Cyprus has been ahead every year.
Cote d'Ivoire ranks 29th and Cyprus ranks 29th of 234 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 3.89 kg/An | 1.89 kg/An | Cyprus |
| 1970s | 2 kg/An | 3.9 kg/An | 1.9 kg/An | Cyprus |
| 1980s | 2.9 kg/An | 4 kg/An | 1.1 kg/An | Cyprus |
| 1990s | 3.2 kg/An | 4.9 kg/An | 1.7 kg/An | Cyprus |
| 2000s | 3.8 kg/An | 5.3 kg/An | 1.5 kg/An | Cyprus |
| 2010s | 3 kg/An | 4.5 kg/An | 1.5 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Cote d'Ivoire or Cyprus?
- Cote d'Ivoire, at 5 kg/An against 5 kg/An in Cyprus as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Cote d'Ivoire and Cyprus?
- 0 kg/An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Cote d'Ivoire and Cyprus rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Cote d'Ivoire ranks 29th and Cyprus ranks 29th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.