Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Kyrgyzstan

Kyrgyzstan: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 5 kg/An in 2024. ▲ Rising

Latest (2024)
5 kg/An
Change on year
unchanged
World rank
29th
of 234 countries
All-time high
7 kg/An
in 2021
All-time low
3 kg/An
in 2003
Years of data
33
1992–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Kyrgyzstan, 1992–2024

024681992200820241992: 4 kg/An1993: 4 kg/An1994: 4 kg/An1995: 4 kg/An1996: 4 kg/An1997: 4 kg/An1998: 4 kg/An1999: 4 kg/An2000: 4 kg/An2001: 4 kg/An2002: 4 kg/An2003: 3 kg/An2004: 4 kg/An2005: 4 kg/An2006: 4 kg/An2007: 4 kg/An2008: 4 kg/An2009: 4 kg/An2010: 4 kg/An2011: 4 kg/An2012: 4 kg/An2013: 4 kg/An2014: 5 kg/An2015: 5 kg/An2016: 5 kg/An2017: 5 kg/An2018: 5 kg/An2019: 6 kg/An2020: 6 kg/An2021: 7 kg/An2022: 5 kg/An2023: 5 kg/An2024: 5 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Kyrgyzstan is 5 kg/An, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Kyrgyzstan peaked at 7 kg/An in 2021 and was at its lowest, 3 kg/An, in 2003.

Kyrgyzstan ranks 29th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Kyrgyzstan, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Kyrgyzstan, 1992 to 2024.
Year kg/An Change
1992 4 kg/An —
1993 4 kg/An +0.0%
1994 4 kg/An +0.0%
1995 4 kg/An +0.0%
1996 4 kg/An +0.0%
1997 4 kg/An +0.0%
1998 4 kg/An +0.0%
1999 4 kg/An +0.0%
2000 4 kg/An +0.0%
2001 4 kg/An +0.0%
2002 4 kg/An +0.0%
2003 3 kg/An -25.0%
2004 4 kg/An +33.3%
2005 4 kg/An +0.0%
2006 4 kg/An +0.0%
2007 4 kg/An +0.0%
2008 4 kg/An +0.0%
2009 4 kg/An +0.0%
2010 4 kg/An +0.0%
2011 4 kg/An +0.0%
2012 4 kg/An +0.0%
2013 4 kg/An +0.0%
2014 5 kg/An +25.0%
2015 5 kg/An +0.0%
2016 5 kg/An +0.0%
2017 5 kg/An +0.0%
2018 5 kg/An +0.0%
2019 6 kg/An +20.0%
2020 6 kg/An +0.0%
2021 7 kg/An +16.7%
2022 5 kg/An -28.6%
2023 5 kg/An +0.0%
2024 5 kg/An +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 5 kg/An is above the median for lower middle income countries, which is 3 kg/An, 1.7× the median. (38 countries reporting)
  • Kyrgyzstan's 5 kg/An is above the median for Europe & Central Asia, which is 4 kg/An, 1.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4 kg/An 4 kg/An 4 kg/An 8
2000s 3.9 kg/An 3 kg/An 4 kg/An 10
2010s 4.7 kg/An 4 kg/An 6 kg/An 10
2020s 5.6 kg/An 5 kg/An 7 kg/An 5

Countries ranked near Kyrgyzstan

  1. 29 Argentina 5 kg/An compare
  2. 29 Australia 5 kg/An compare
  3. 29 Austria 5 kg/An compare
  4. 29 Brunei Darussalam 5 kg/An compare
  5. 29 Côte d'Ivoire 5 kg/An compare
  6. 29 Cyprus 5 kg/An compare
  7. 29 Egypt 5 kg/An compare
  8. 29 Grenada 5 kg/An compare
  9. 29 Haiti 5 kg/An compare
  10. 29 Iraq 5 kg/An compare
  11. 29 Jamaica 5 kg/An compare
  12. 29 Lebanon 5 kg/An compare
  13. 29 Mongolia 5 kg/An compare
  14. 29 Netherlands (Kingdom of the) 5 kg/An compare
  15. 29 Palestine 5 kg/An compare
  16. 29 Peru 5 kg/An compare
  17. 29 Poland 5 kg/An compare
  18. 29 South Africa 5 kg/An compare
  19. 29 United Republic of Tanzania 5 kg/An compare
  20. 29 Caribbean 5 kg/An compare
  21. 29 Australia and New Zealand 5 kg/An compare
  22. 29 Brunei 5 kg/An compare
  23. 29 Cote d'Ivoire 5 kg/An compare
  24. 29 Egypt 5 kg/An compare
  25. 29 Kyrgyzstan 5 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Kyrgyzstan?
Raw hides and skins of sheep or lambs — yield/carcass weight in Kyrgyzstan was 5 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Kyrgyzstan?
The highest recorded value was 7 kg/An in 2021.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Kyrgyzstan?
The lowest recorded value was 3 kg/An in 2003.
How does Kyrgyzstan rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Kyrgyzstan ranks 29th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Kyrgyzstan?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/kyrgyz-republic/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,638 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.