Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria

Austria: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 5 kg/An in 2017. ▲ Rising

Latest (2017)
5 kg/An
Change on year
unchanged
World rank
22nd
of 179 countries
All-time high
5 kg/An
in 1988
All-time low
3 kg/An
in 1961
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria, 1961–2017

012345196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2017, raw hides and skins of sheep or lambs — yield/carcass weight in Austria stood at 5 kg/An. That is the highest value across all 57 years on record.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Austria peaked at 5 kg/An in 1988 and was at its lowest, 3 kg/An, in 1961.

Austria ranks 22nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria, 1961 to 2017.
Year kg/An Change
1961 3 kg/An
1962 3 kg/An +0.0%
1963 3 kg/An +0.0%
1964 3 kg/An +0.0%
1965 3 kg/An +0.0%
1966 3 kg/An +0.0%
1967 4 kg/An +33.3%
1968 3 kg/An -25.0%
1969 3 kg/An +0.0%
1970 4 kg/An +33.3%
1971 3 kg/An -25.0%
1972 3 kg/An +0.0%
1973 3 kg/An +0.0%
1974 3 kg/An +0.0%
1975 3 kg/An +0.0%
1976 3 kg/An +0.0%
1977 3 kg/An +0.0%
1978 4 kg/An +33.3%
1979 4 kg/An +0.0%
1980 4 kg/An +0.0%
1981 4 kg/An +0.0%
1982 3 kg/An -25.0%
1983 4 kg/An +33.3%
1984 4 kg/An +0.0%
1985 4 kg/An +0.0%
1986 4 kg/An +0.0%
1987 4 kg/An +0.0%
1988 5 kg/An +25.0%
1989 4 kg/An -20.0%
1990 5 kg/An +25.0%
1991 5 kg/An +0.0%
1992 5 kg/An +0.0%
1993 4 kg/An -20.0%
1994 4 kg/An +0.0%
1995 5 kg/An +25.0%
1996 5 kg/An +0.0%
1997 5 kg/An +0.0%
1998 5 kg/An +0.0%
1999 5 kg/An +0.0%
2000 5 kg/An +0.0%
2001 5 kg/An +0.0%
2002 5 kg/An +0.0%
2003 5 kg/An +0.0%
2004 5 kg/An +0.0%
2005 5 kg/An +0.0%
2006 5 kg/An +0.0%
2007 5 kg/An +0.0%
2008 5 kg/An +0.0%
2009 5 kg/An +0.0%
2010 5 kg/An +0.0%
2011 5 kg/An +0.0%
2012 5 kg/An +0.0%
2013 5 kg/An +0.0%
2014 5 kg/An +0.0%
2015 5 kg/An +0.0%
2016 5 kg/An +0.0%
2017 5 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.11 kg/An 3 kg/An 4 kg/An 9
1970s 3.3 kg/An 3 kg/An 4 kg/An 10
1980s 4 kg/An 3 kg/An 5 kg/An 10
1990s 4.8 kg/An 4 kg/An 5 kg/An 10
2000s 5 kg/An 5 kg/An 5 kg/An 10
2010s 5 kg/An 5 kg/An 5 kg/An 8

Countries ranked near Austria

  1. 22 Argentina 5 kg/An compare
  2. 22 Australia 5 kg/An compare
  3. 22 Brunei Darussalam 5 kg/An compare
  4. 22 Cyprus 5 kg/An compare
  5. 22 Egypt 5 kg/An compare
  6. 22 Grenada 5 kg/An compare
  7. 22 Haiti 5 kg/An compare
  8. 22 Iraq 5 kg/An compare
  9. 22 Jamaica 5 kg/An compare
  10. 22 Kyrgyzstan 5 kg/An compare
  11. 22 Lebanon 5 kg/An compare
  12. 22 Mongolia 5 kg/An compare
  13. 22 Netherlands (Kingdom of the) 5 kg/An compare
  14. 22 Palestine, State of 5 kg/An compare
  15. 22 Peru 5 kg/An compare
  16. 22 Poland 5 kg/An compare
  17. 22 South Africa 5 kg/An compare
  18. 22 Australia and New Zealand 5 kg/An compare
  19. 25 Cabo Verde 2 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Austria?
Raw hides and skins of sheep or lambs — yield/carcass weight in Austria was 5 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Austria?
The highest recorded value was 5 kg/An in 1988.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Austria?
The lowest recorded value was 3 kg/An in 1961.
How does Austria rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Austria ranks 22nd out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Austria?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/austria/">Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Austria</a> — Statizoid

About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.