Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Argentina

Argentina: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 5 kg/An in 2024. ▬ Flat

Latest (2024)
5 kg/An
Change on year
down 16.7%
World rank
22nd
of 179 countries
All-time high
6 kg/An
in 1971
All-time low
3 kg/An
in 1998
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Argentina, 1961–2024

0246196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Argentina recorded 5 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024.

That represents a change of down 16.7% on the previous year and down 16.7% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Argentina peaked at 6 kg/An in 1971 and was at its lowest, 3 kg/An, in 1998.

That places Argentina 22nd out of 179 countries with data for 2024, putting it in the top quarter.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Argentina, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Argentina, 1961 to 2024.
Year kg/An Change
1961 5 kg/An
1962 5 kg/An +0.0%
1963 5 kg/An +0.0%
1964 5 kg/An +0.0%
1965 5 kg/An +0.0%
1966 5 kg/An +0.0%
1967 5 kg/An +0.0%
1968 5 kg/An +0.0%
1969 5 kg/An +0.0%
1970 5 kg/An +0.0%
1971 6 kg/An +20.0%
1972 6 kg/An +0.0%
1973 5 kg/An -16.7%
1974 5 kg/An +0.0%
1975 5 kg/An +0.0%
1976 5 kg/An +0.0%
1977 5 kg/An +0.0%
1978 5 kg/An +0.0%
1979 5 kg/An +0.0%
1980 5 kg/An +0.0%
1981 5 kg/An +0.0%
1982 5 kg/An +0.0%
1983 5 kg/An +0.0%
1984 5 kg/An +0.0%
1985 5 kg/An +0.0%
1986 5 kg/An +0.0%
1987 5 kg/An +0.0%
1988 5 kg/An +0.0%
1989 5 kg/An +0.0%
1990 5 kg/An +0.0%
1991 6 kg/An +20.0%
1992 4 kg/An -33.3%
1993 4 kg/An +0.0%
1994 5 kg/An +25.0%
1995 6 kg/An +20.0%
1996 5 kg/An -16.7%
1997 4 kg/An -20.0%
1998 3 kg/An -25.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 5 kg/An +66.7%
2002 3 kg/An -40.0%
2003 3 kg/An +0.0%
2004 3 kg/An +0.0%
2005 3 kg/An +0.0%
2006 3 kg/An +0.0%
2007 3 kg/An +0.0%
2008 3 kg/An +0.0%
2009 3 kg/An +0.0%
2010 6 kg/An +100.0%
2011 6 kg/An +0.0%
2012 6 kg/An +0.0%
2013 6 kg/An +0.0%
2014 6 kg/An +0.0%
2015 6 kg/An +0.0%
2016 6 kg/An +0.0%
2017 6 kg/An +0.0%
2018 6 kg/An +0.0%
2019 6 kg/An +0.0%
2020 6 kg/An +0.0%
2021 6 kg/An +0.0%
2022 6 kg/An +0.0%
2023 6 kg/An +0.0%
2024 5 kg/An -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5 kg/An 5 kg/An 5 kg/An 9
1970s 5.2 kg/An 5 kg/An 6 kg/An 10
1980s 5 kg/An 5 kg/An 5 kg/An 10
1990s 4.5 kg/An 3 kg/An 6 kg/An 10
2000s 3.2 kg/An 3 kg/An 5 kg/An 10
2010s 6 kg/An 6 kg/An 6 kg/An 10
2020s 5.8 kg/An 5 kg/An 6 kg/An 5

Countries ranked near Argentina

  1. 22 Australia 5 kg/An compare
  2. 22 Austria 5 kg/An compare
  3. 22 Brunei Darussalam 5 kg/An compare
  4. 22 Cyprus 5 kg/An compare
  5. 22 Egypt 5 kg/An compare
  6. 22 Grenada 5 kg/An compare
  7. 22 Haiti 5 kg/An compare
  8. 22 Iraq 5 kg/An compare
  9. 22 Jamaica 5 kg/An compare
  10. 22 Kyrgyzstan 5 kg/An compare
  11. 22 Lebanon 5 kg/An compare
  12. 22 Mongolia 5 kg/An compare
  13. 22 Netherlands (Kingdom of the) 5 kg/An compare
  14. 22 Palestine, State of 5 kg/An compare
  15. 22 Peru 5 kg/An compare
  16. 22 Poland 5 kg/An compare
  17. 22 South Africa 5 kg/An compare
  18. 22 Australia and New Zealand 5 kg/An compare
  19. 25 Cabo Verde 2 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Argentina?
Raw hides and skins of sheep or lambs — yield/carcass weight in Argentina was 5 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Argentina?
The highest recorded value was 6 kg/An in 1971.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Argentina?
The lowest recorded value was 3 kg/An in 1998.
How does Argentina rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Argentina ranks 22nd out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Argentina?
Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/argentina/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.