Raw hides and skins of sheep or lambs — Yield/Carcass Weight in United Republic of Tanzania
United Republic of Tanzania: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 5 kg/An in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in United Republic of Tanzania is 5 kg/An, measured in 2024.
The figure is up 25.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in United Republic of Tanzania peaked at 6 kg/An in 2010 and was at its lowest, 3 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in United Republic of Tanzania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 3 kg/An | — |
| 1962 | 3 kg/An | +0.0% |
| 1963 | 3 kg/An | +0.0% |
| 1964 | 3 kg/An | +0.0% |
| 1965 | 3 kg/An | +0.0% |
| 1966 | 3 kg/An | +0.0% |
| 1967 | 3 kg/An | +0.0% |
| 1968 | 3 kg/An | +0.0% |
| 1969 | 3 kg/An | +0.0% |
| 1970 | 3 kg/An | +0.0% |
| 1971 | 3 kg/An | +0.0% |
| 1972 | 3 kg/An | +0.0% |
| 1973 | 3 kg/An | +0.0% |
| 1974 | 3 kg/An | +0.0% |
| 1975 | 3 kg/An | +0.0% |
| 1976 | 3 kg/An | +0.0% |
| 1977 | 3 kg/An | +0.0% |
| 1978 | 3 kg/An | +0.0% |
| 1979 | 3 kg/An | +0.0% |
| 1980 | 3 kg/An | +0.0% |
| 1981 | 3 kg/An | +0.0% |
| 1982 | 3 kg/An | +0.0% |
| 1983 | 3 kg/An | +0.0% |
| 1984 | 3 kg/An | +0.0% |
| 1985 | 3 kg/An | +0.0% |
| 1986 | 3 kg/An | +0.0% |
| 1987 | 3 kg/An | +0.0% |
| 1988 | 3 kg/An | +0.0% |
| 1989 | 3 kg/An | +0.0% |
| 1990 | 3 kg/An | +0.0% |
| 1991 | 3 kg/An | +0.0% |
| 1992 | 3 kg/An | +0.0% |
| 1993 | 3 kg/An | +0.0% |
| 1994 | 3 kg/An | +0.0% |
| 1995 | 3 kg/An | +0.0% |
| 1996 | 3 kg/An | +0.0% |
| 1997 | 3 kg/An | +0.0% |
| 1998 | 3 kg/An | +0.0% |
| 1999 | 3 kg/An | +0.0% |
| 2000 | 3 kg/An | +0.0% |
| 2001 | 3 kg/An | +0.0% |
| 2002 | 3 kg/An | +0.0% |
| 2003 | 3 kg/An | +0.0% |
| 2004 | 3 kg/An | +0.0% |
| 2005 | 3 kg/An | +0.0% |
| 2006 | 3 kg/An | +0.0% |
| 2007 | 3 kg/An | +0.0% |
| 2008 | 3 kg/An | +0.0% |
| 2009 | 3 kg/An | +0.0% |
| 2010 | 6 kg/An | +100.0% |
| 2011 | 4 kg/An | -33.3% |
| 2012 | 4 kg/An | +0.0% |
| 2013 | 4 kg/An | +0.0% |
| 2014 | 4 kg/An | +0.0% |
| 2015 | 5 kg/An | +25.0% |
| 2016 | 5 kg/An | +0.0% |
| 2017 | 3 kg/An | -40.0% |
| 2018 | 4 kg/An | +33.3% |
| 2019 | 4 kg/An | +0.0% |
| 2020 | 3 kg/An | -25.0% |
| 2021 | 3 kg/An | +0.0% |
| 2022 | 3 kg/An | +0.0% |
| 2023 | 5 kg/An | +66.7% |
| 2024 | 5 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 3 kg/An | 9 |
| 1970s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 1980s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 1990s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2000s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2010s | 4.3 kg/An | 3 kg/An | 6 kg/An | 10 |
| 2020s | 3.8 kg/An | 3 kg/An | 5 kg/An | 5 |
Countries ranked near United Republic of Tanzania
- 2 Bolivia (Plurinational State of) 8 kg/An compare
- 2 Fiji 12 kg/An compare
- 2 Rwanda 12 kg/An compare
- 2 Sweden 12 kg/An compare
- 2 Syrian Arab Republic 8 kg/An compare
- 4 Republic of Moldova 6 kg/An compare
- 5 Barbados 8 kg/An compare
- 6 Germany 7 kg/An compare
- 6 Montenegro 7 kg/An compare
- 6 Ukraine 7 kg/An compare
- 6 Zimbabwe 7 kg/An compare
- 7 Türkiye 4 kg/An compare
- 8 Democratic People's Republic of Korea 3 kg/An compare
- 8 Democratic Republic of the Congo 3 kg/An compare
- 8 Iran (Islamic Republic of) 3 kg/An compare
- 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
- 8 Polynesia 3 kg/An compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in United Republic of Tanzania?
- Raw hides and skins of sheep or lambs — yield/carcass weight in United Republic of Tanzania was 5 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 6 kg/An in 2010.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 3 kg/An in 1961.
- How does United Republic of Tanzania rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- United Republic of Tanzania ranks 5th out of 16 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.