Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Brunei
Brunei: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 5 kg/An in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Brunei, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Brunei is 5 kg/An, measured in 2024. That is the highest value across all 35 years on record.
The figure is up 25.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Brunei peaked at 5 kg/An in 2019 and was at its lowest, 4 kg/An, in 1990.
That places Brunei 29th out of 234 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Brunei, year by year
| Year | kg/An | Change |
|---|---|---|
| 1990 | 4 kg/An | — |
| 1991 | 4 kg/An | +0.0% |
| 1992 | 4 kg/An | +0.0% |
| 1993 | 4 kg/An | +0.0% |
| 1994 | 4 kg/An | +0.0% |
| 1995 | 4 kg/An | +0.0% |
| 1996 | 4 kg/An | +0.0% |
| 1997 | 4 kg/An | +0.0% |
| 1998 | 4 kg/An | +0.0% |
| 1999 | 4 kg/An | +0.0% |
| 2000 | 4 kg/An | +0.0% |
| 2001 | 4 kg/An | +0.0% |
| 2002 | 4 kg/An | +0.0% |
| 2003 | 4 kg/An | +0.0% |
| 2004 | 4 kg/An | +0.0% |
| 2005 | 4 kg/An | +0.0% |
| 2006 | 4 kg/An | +0.0% |
| 2007 | 4 kg/An | +0.0% |
| 2008 | 4 kg/An | +0.0% |
| 2009 | 4 kg/An | +0.0% |
| 2010 | 4 kg/An | +0.0% |
| 2011 | 4 kg/An | +0.0% |
| 2012 | 4 kg/An | +0.0% |
| 2013 | 4 kg/An | +0.0% |
| 2014 | 4 kg/An | +0.0% |
| 2015 | 4 kg/An | +0.0% |
| 2016 | 4 kg/An | +0.0% |
| 2017 | 4 kg/An | +0.0% |
| 2018 | 4 kg/An | +0.0% |
| 2019 | 5 kg/An | +25.0% |
| 2020 | 4 kg/An | -20.0% |
| 2021 | 5 kg/An | +25.0% |
| 2022 | 5 kg/An | +0.0% |
| 2023 | 5 kg/An | +0.0% |
| 2024 | 5 kg/An | +0.0% |
Brunei compared with similar countries
- Brunei's 5 kg/An is above the median for high income countries, which is 4 kg/An, 1.2× the median. (56 countries reporting)
- Brunei's 5 kg/An is above the median for East Asia & Pacific, which is 3 kg/An, 1.7× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 2000s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 2010s | 4.1 kg/An | 4 kg/An | 5 kg/An | 10 |
| 2020s | 4.8 kg/An | 4 kg/An | 5 kg/An | 5 |
Countries ranked near Brunei
- 29 Argentina 5 kg/An compare
- 29 Australia 5 kg/An compare
- 29 Austria 5 kg/An compare
- 29 Brunei Darussalam 5 kg/An compare
- 29 Côte d'Ivoire 5 kg/An compare
- 29 Cyprus 5 kg/An compare
- 29 Egypt 5 kg/An compare
- 29 Grenada 5 kg/An compare
- 29 Haiti 5 kg/An compare
- 29 Iraq 5 kg/An compare
- 29 Jamaica 5 kg/An compare
- 29 Kyrgyzstan 5 kg/An compare
- 29 Lebanon 5 kg/An compare
- 29 Mongolia 5 kg/An compare
- 29 Netherlands (Kingdom of the) 5 kg/An compare
- 29 Palestine 5 kg/An compare
- 29 Peru 5 kg/An compare
- 29 Poland 5 kg/An compare
- 29 South Africa 5 kg/An compare
- 29 United Republic of Tanzania 5 kg/An compare
- 29 Caribbean 5 kg/An compare
- 29 Australia and New Zealand 5 kg/An compare
- 29 Cote d'Ivoire 5 kg/An compare
- 29 Egypt 5 kg/An compare
- 29 Kyrgyzstan 5 kg/An compare
More agriculture & rural data for Brunei
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0287 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.44 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0118 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.81 current US$ per person (2025)
- Rural population, annual growth rate 0.3272 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Brunei?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Brunei was 5 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Brunei?
- The highest recorded value was 5 kg/An in 2019.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Brunei?
- The lowest recorded value was 4 kg/An in 1990.
- How does Brunei rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Brunei ranks 29th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Brunei?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.