Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Greece
Greece: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 43 kg/An in 2017. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Greece is 43 kg/An, measured in 2017.
The figure is down 2.3% on the previous year and up 10.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Greece peaked at 45 kg/An in 1980 and was at its lowest, 14 kg/An, in 1961.
Greece ranks 15th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Greece, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 16 kg/An | +14.3% |
| 1963 | 19 kg/An | +18.8% |
| 1964 | 22 kg/An | +15.8% |
| 1965 | 26 kg/An | +18.2% |
| 1966 | 27 kg/An | +3.8% |
| 1967 | 28 kg/An | +3.7% |
| 1968 | 29 kg/An | +3.6% |
| 1969 | 27 kg/An | -6.9% |
| 1970 | 30 kg/An | +11.1% |
| 1971 | 30 kg/An | +0.0% |
| 1972 | 34 kg/An | +13.3% |
| 1973 | 36 kg/An | +5.9% |
| 1974 | 37 kg/An | +2.8% |
| 1975 | 37 kg/An | +0.0% |
| 1976 | 36 kg/An | -2.7% |
| 1977 | 37 kg/An | +2.8% |
| 1978 | 38 kg/An | +2.7% |
| 1979 | 44 kg/An | +15.8% |
| 1980 | 45 kg/An | +2.3% |
| 1981 | 44 kg/An | -2.2% |
| 1982 | 43 kg/An | -2.3% |
| 1983 | 45 kg/An | +4.7% |
| 1984 | 38 kg/An | -15.6% |
| 1985 | 40 kg/An | +5.3% |
| 1986 | 43 kg/An | +7.5% |
| 1987 | 41 kg/An | -4.7% |
| 1988 | 42 kg/An | +2.4% |
| 1989 | 44 kg/An | +4.8% |
| 1990 | 39 kg/An | -11.4% |
| 1991 | 39 kg/An | +0.0% |
| 1992 | 40 kg/An | +2.6% |
| 1993 | 40 kg/An | +0.0% |
| 1994 | 40 kg/An | +0.0% |
| 1995 | 40 kg/An | +0.0% |
| 1996 | 40 kg/An | +0.0% |
| 1997 | 41 kg/An | +2.5% |
| 1998 | 40 kg/An | -2.4% |
| 1999 | 40 kg/An | +0.0% |
| 2000 | 39 kg/An | -2.5% |
| 2001 | 41 kg/An | +5.1% |
| 2002 | 39 kg/An | -4.9% |
| 2003 | 40 kg/An | +2.6% |
| 2004 | 40 kg/An | +0.0% |
| 2005 | 39 kg/An | -2.5% |
| 2006 | 40 kg/An | +2.6% |
| 2007 | 39 kg/An | -2.5% |
| 2008 | 39 kg/An | +0.0% |
| 2009 | 39 kg/An | +0.0% |
| 2010 | 40 kg/An | +2.6% |
| 2011 | 39 kg/An | -2.5% |
| 2012 | 40 kg/An | +2.6% |
| 2013 | 39 kg/An | -2.5% |
| 2014 | 42 kg/An | +7.7% |
| 2015 | 43 kg/An | +2.4% |
| 2016 | 44 kg/An | +2.3% |
| 2017 | 43 kg/An | -2.3% |
Greece compared with similar countries
- Greece's 43 kg/An is above the median for high income countries, which is 30.5 kg/An, 1.4× the median. (58 countries reporting)
- Greece's 43 kg/An is above the median for Europe & Central Asia, which is 30 kg/An, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.11 kg/An | 14 kg/An | 29 kg/An | 9 |
| 1970s | 35.9 kg/An | 30 kg/An | 44 kg/An | 10 |
| 1980s | 42.5 kg/An | 38 kg/An | 45 kg/An | 10 |
| 1990s | 39.9 kg/An | 39 kg/An | 41 kg/An | 10 |
| 2000s | 39.5 kg/An | 39 kg/An | 41 kg/An | 10 |
| 2010s | 41.25 kg/An | 39 kg/An | 44 kg/An | 8 |
Countries ranked near Greece
- 15 Czechia 43 kg/An compare
- 17 China, Hong Kong SAR 41 kg/An compare
- 17 Indonesia 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Greece?
- Raw hides and skins of cattle — yield/carcass weight in Greece was 43 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Greece?
- The highest recorded value was 45 kg/An in 1980.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Greece?
- The lowest recorded value was 14 kg/An in 1961.
- How does Greece rank for raw hides and skins of cattle — yield/carcass weight?
- Greece ranks 15th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.