Raw hides and skins of cattle — Yield/Carcass Weight in India

India: Raw hides and skins of cattle — Yield/Carcass Weight was 20 kg/An in 1990. ▲ Rising

Latest (1990)
20 kg/An
Change on year
up 11.1%
World rank
143rd
of 190 countries
All-time high
20 kg/An
in 1990
All-time low
16 kg/An
in 1961
Years of data
30
1961–1990

Raw hides and skins of cattle — Yield/Carcass Weight in India, 1961–1990

051015201961197519901961: 16 kg/An1962: 16 kg/An1963: 16 kg/An1964: 16 kg/An1965: 16 kg/An1966: 16 kg/An1967: 16 kg/An1968: 16 kg/An1969: 16 kg/An1970: 16 kg/An1971: 16 kg/An1972: 16 kg/An1973: 16 kg/An1974: 16 kg/An1975: 16 kg/An1976: 16 kg/An1977: 16 kg/An1978: 17 kg/An1979: 17 kg/An1980: 17 kg/An1981: 17 kg/An1982: 17 kg/An1983: 17 kg/An1984: 17 kg/An1985: 18 kg/An1986: 18 kg/An1987: 18 kg/An1988: 18 kg/An1989: 18 kg/An1990: 20 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

India recorded 20 kg/An for raw hides and skins of cattle — yield/carcass weight in 1990. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 11.1% on the previous year and up 17.6% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in India peaked at 20 kg/An in 1990 and was at its lowest, 16 kg/An, in 1961.

India ranks 143rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in India, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in India, 1961 to 1990.
Year kg/An Change
1961 16 kg/An
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 17 kg/An +6.2%
1979 17 kg/An +0.0%
1980 17 kg/An +0.0%
1981 17 kg/An +0.0%
1982 17 kg/An +0.0%
1983 17 kg/An +0.0%
1984 17 kg/An +0.0%
1985 18 kg/An +5.9%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 20 kg/An +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 kg/An 16 kg/An 16 kg/An 9
1970s 16.2 kg/An 16 kg/An 17 kg/An 10
1980s 17.5 kg/An 17 kg/An 18 kg/An 10
1990s 20 kg/An 20 kg/An 20 kg/An 1

Countries ranked near India

  1. 143 Central African Republic 20 kg/An compare
  2. 143 Comoros 20 kg/An compare
  3. 143 Djibouti 20 kg/An compare
  4. 143 Equatorial Guinea 20 kg/An compare
  5. 143 Eritrea 20 kg/An
  6. 143 Gabon 20 kg/An compare
  7. 143 Kyrgyzstan 20 kg/An
  8. 143 Somalia 20 kg/An compare
  9. 143 United Arab Emirates 20 kg/An compare
  10. 143 Uzbekistan 20 kg/An

See the full ranking of 239 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in India?
Raw hides and skins of cattle — yield/carcass weight in India was 20 kg/An in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in India?
The highest recorded value was 20 kg/An in 1990.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in India?
The lowest recorded value was 16 kg/An in 1961.
How does India rank for raw hides and skins of cattle — yield/carcass weight?
India ranks 143rd out of 190 countries with data for 1990.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in India?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/india/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.