Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic

Central African Republic: Raw hides and skins of cattle — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
143rd
of 190 countries
All-time high
22 kg/An
in 1996
All-time low
16 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Central African Republic stood at 20 kg/An.

Compared with earlier readings it is up 5.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Central African Republic peaked at 22 kg/An in 1996 and was at its lowest, 16 kg/An, in 1961.

That places Central African Republic 143rd out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic, 1961 to 2024.
Year kg/An Change
1961 16 kg/An
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 17 kg/An +6.2%
1992 18 kg/An +5.9%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 19 kg/An +5.6%
1996 22 kg/An +15.8%
1997 17 kg/An -22.7%
1998 17 kg/An +0.0%
1999 17 kg/An +0.0%
2000 21 kg/An +23.5%
2001 20 kg/An -4.8%
2002 20 kg/An +0.0%
2003 19 kg/An -5.0%
2004 19 kg/An +0.0%
2005 19 kg/An +0.0%
2006 19 kg/An +0.0%
2007 19 kg/An +0.0%
2008 19 kg/An +0.0%
2009 19 kg/An +0.0%
2010 19 kg/An +0.0%
2011 19 kg/An +0.0%
2012 19 kg/An +0.0%
2013 19 kg/An +0.0%
2014 19 kg/An +0.0%
2015 19 kg/An +0.0%
2016 19 kg/An +0.0%
2017 19 kg/An +0.0%
2018 20 kg/An +5.3%
2019 20 kg/An +0.0%
2020 20 kg/An +0.0%
2021 20 kg/An +0.0%
2022 19 kg/An -5.0%
2023 20 kg/An +5.3%
2024 20 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 kg/An 16 kg/An 16 kg/An 9
1970s 16 kg/An 16 kg/An 16 kg/An 10
1980s 16 kg/An 16 kg/An 16 kg/An 10
1990s 17.9 kg/An 16 kg/An 22 kg/An 10
2000s 19.4 kg/An 19 kg/An 21 kg/An 10
2010s 19.2 kg/An 19 kg/An 20 kg/An 10
2020s 19.8 kg/An 19 kg/An 20 kg/An 5

Countries ranked near Central African Republic

  1. 143 Comoros 20 kg/An compare
  2. 143 Djibouti 20 kg/An compare
  3. 143 Equatorial Guinea 20 kg/An compare
  4. 143 Eritrea 20 kg/An compare
  5. 143 Gabon 20 kg/An compare
  6. 143 India 20 kg/An compare
  7. 143 Kyrgyzstan 20 kg/An compare
  8. 143 Somalia 20 kg/An compare
  9. 143 United Arab Emirates 20 kg/An compare
  10. 143 Uzbekistan 20 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Central African Republic?
Raw hides and skins of cattle — yield/carcass weight in Central African Republic was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Central African Republic?
The highest recorded value was 22 kg/An in 1996.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Central African Republic?
The lowest recorded value was 16 kg/An in 1961.
How does Central African Republic rank for raw hides and skins of cattle — yield/carcass weight?
Central African Republic ranks 143rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Central African Republic?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/central-african-republic/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.