Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Central African Republic

Central African Republic: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 20 kg/An in 2024. ▲ Rising

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
182nd
of 250 countries
All-time high
22 kg/An
in 1996
All-time low
16 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Central African Republic stood at 20 kg/An.

Compared with earlier readings it is up 5.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Central African Republic peaked at 22 kg/An in 1996 and was at its lowest, 16 kg/An, in 1961.

That places Central African Republic 182nd out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Central African Republic, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic, 1961 to 2024.
Year kg/An Change
1961 16 kg/An —
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 17 kg/An +6.2%
1992 18 kg/An +5.9%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 19 kg/An +5.6%
1996 22 kg/An +15.8%
1997 17 kg/An -22.7%
1998 17 kg/An +0.0%
1999 17 kg/An +0.0%
2000 21 kg/An +23.5%
2001 20 kg/An -4.8%
2002 20 kg/An +0.0%
2003 19 kg/An -5.0%
2004 19 kg/An +0.0%
2005 19 kg/An +0.0%
2006 19 kg/An +0.0%
2007 19 kg/An +0.0%
2008 19 kg/An +0.0%
2009 19 kg/An +0.0%
2010 19 kg/An +0.0%
2011 19 kg/An +0.0%
2012 19 kg/An +0.0%
2013 19 kg/An +0.0%
2014 19 kg/An +0.0%
2015 19 kg/An +0.0%
2016 19 kg/An +0.0%
2017 19 kg/An +0.0%
2018 20 kg/An +5.3%
2019 20 kg/An +0.0%
2020 20 kg/An +0.0%
2021 20 kg/An +0.0%
2022 19 kg/An -5.0%
2023 20 kg/An +5.3%
2024 20 kg/An +0.0%

Central African Republic compared with similar countries

  • Central African Republic's 20 kg/An is above the median for low income countries, which is 20 kg/An, 1.0× the median. (23 countries reporting)
  • Central African Republic's 20 kg/An is below the median for Sub-Saharan Africa, which is 21.5 kg/An, 93% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 kg/An 16 kg/An 16 kg/An 9
1970s 16 kg/An 16 kg/An 16 kg/An 10
1980s 16 kg/An 16 kg/An 16 kg/An 10
1990s 17.9 kg/An 16 kg/An 22 kg/An 10
2000s 19.4 kg/An 19 kg/An 21 kg/An 10
2010s 19.2 kg/An 19 kg/An 20 kg/An 10
2020s 19.8 kg/An 19 kg/An 20 kg/An 5

Countries ranked near Central African Republic

  1. 182 Comoros 20 kg/An compare
  2. 182 Djibouti 20 kg/An compare
  3. 182 Equatorial Guinea 20 kg/An compare
  4. 182 Eritrea 20 kg/An compare
  5. 182 Gabon 20 kg/An compare
  6. 182 India 20 kg/An compare
  7. 182 Kyrgyzstan 20 kg/An compare
  8. 182 Lao People's Democratic Republic 20 kg/An compare
  9. 182 Somalia 20 kg/An compare
  10. 182 United Arab Emirates 20 kg/An compare
  11. 182 Uzbekistan 20 kg/An compare
  12. 182 Comoros 20 kg/An compare
  13. 182 Equatorial Guinea 20 kg/An compare
  14. 182 Eritrea 20 kg/An compare
  15. 182 Kyrgyzstan 20 kg/An compare
  16. 182 Laos 20 kg/An compare
  17. 182 Uzbekistan 20 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Central African Republic?
Raw hides and skins of cattle — yield/carcass weight in Central African Republic was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Central African Republic?
The highest recorded value was 22 kg/An in 1996.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Central African Republic?
The lowest recorded value was 16 kg/An in 1961.
How does Central African Republic rank for raw hides and skins of cattle — yield/carcass weight?
Central African Republic ranks 182nd out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Central African Republic?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/central-african-republic/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.