Raw hides and skins of cattle — Yield/Carcass Weight in Gabon

Gabon: Raw hides and skins of cattle — Yield/Carcass Weight was 20 kg/An in 2024. ▼ Falling

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
143rd
of 190 countries
All-time high
25 kg/An
in 1961
All-time low
18 kg/An
in 2020
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Gabon, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Gabon recorded 20 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.

The figure is down 20.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Gabon peaked at 25 kg/An in 1961 and was at its lowest, 18 kg/An, in 2020.

That places Gabon 143rd out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Gabon, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Gabon, 1961 to 2024.
Year kg/An Change
1961 25 kg/An
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 25 kg/An +0.0%
1986 25 kg/An +0.0%
1987 25 kg/An +0.0%
1988 25 kg/An +0.0%
1989 25 kg/An +0.0%
1990 25 kg/An +0.0%
1991 25 kg/An +0.0%
1992 25 kg/An +0.0%
1993 25 kg/An +0.0%
1994 25 kg/An +0.0%
1995 25 kg/An +0.0%
1996 25 kg/An +0.0%
1997 25 kg/An +0.0%
1998 25 kg/An +0.0%
1999 25 kg/An +0.0%
2000 25 kg/An +0.0%
2001 25 kg/An +0.0%
2002 25 kg/An +0.0%
2003 25 kg/An +0.0%
2004 25 kg/An +0.0%
2005 25 kg/An +0.0%
2006 25 kg/An +0.0%
2007 25 kg/An +0.0%
2008 25 kg/An +0.0%
2009 25 kg/An +0.0%
2010 25 kg/An +0.0%
2011 25 kg/An +0.0%
2012 25 kg/An +0.0%
2013 25 kg/An +0.0%
2014 25 kg/An +0.0%
2015 25 kg/An +0.0%
2016 23 kg/An -8.0%
2017 20 kg/An -13.0%
2018 23 kg/An +15.0%
2019 21 kg/An -8.7%
2020 18 kg/An -14.3%
2021 19 kg/An +5.6%
2022 19 kg/An +0.0%
2023 20 kg/An +5.3%
2024 20 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 25 kg/An 25 kg/An 25 kg/An 10
1990s 25 kg/An 25 kg/An 25 kg/An 10
2000s 25 kg/An 25 kg/An 25 kg/An 10
2010s 23.7 kg/An 20 kg/An 25 kg/An 10
2020s 19.2 kg/An 18 kg/An 20 kg/An 5

Countries ranked near Gabon

  1. 143 Central African Republic 20 kg/An compare
  2. 143 Comoros 20 kg/An compare
  3. 143 Djibouti 20 kg/An compare
  4. 143 Equatorial Guinea 20 kg/An compare
  5. 143 Eritrea 20 kg/An compare
  6. 143 India 20 kg/An compare
  7. 143 Kyrgyzstan 20 kg/An compare
  8. 143 Somalia 20 kg/An compare
  9. 143 United Arab Emirates 20 kg/An compare
  10. 143 Uzbekistan 20 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Gabon?
Raw hides and skins of cattle — yield/carcass weight in Gabon was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Gabon?
The highest recorded value was 25 kg/An in 1961.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Gabon?
The lowest recorded value was 18 kg/An in 2020.
How does Gabon rank for raw hides and skins of cattle — yield/carcass weight?
Gabon ranks 143rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Gabon?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/gabon/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.