India vs Laos: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- India
- Laos
How they compare
India currently reports 20 kg/An against 20 kg/An in Laos, a difference of 0 kg/An.
Across all 30 years both countries report, India has been ahead every year.
India ranks 182nd and Laos ranks 182nd of 250 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 13 kg/An | 3 kg/An | India |
| 1970s | 16.2 kg/An | 13 kg/An | 3.2 kg/An | India |
| 1980s | 17.5 kg/An | 13 kg/An | 4.5 kg/An | India |
| 1990s | 20 kg/An | 13 kg/An | 7 kg/An | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, India or Laos?
- India, at 20 kg/An against 20 kg/An in Laos as of 1990.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between India and Laos?
- 0 kg/An, with India ahead.
- How many years of comparable data are there for India and Laos?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Laos rank globally for raw hides and skins of cattle — yield/carcass weight?
- India ranks 182nd and Laos ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.