Equatorial Guinea vs India: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Equatorial Guinea
- India
How they compare
Equatorial Guinea currently reports 20 kg/An against 20 kg/An in India, a difference of 0 kg/An.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 182nd and India ranks 182nd of 250 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 kg/An | 16 kg/An | 4 kg/An | Equatorial Guinea |
| 1970s | 20 kg/An | 16.2 kg/An | 3.8 kg/An | Equatorial Guinea |
| 1980s | 20 kg/An | 17.5 kg/An | 2.5 kg/An | Equatorial Guinea |
| 1990s | 20 kg/An | 20 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Equatorial Guinea or India?
- Equatorial Guinea, at 20 kg/An against 20 kg/An in India as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Equatorial Guinea and India?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Equatorial Guinea and India rank globally for raw hides and skins of cattle — yield/carcass weight?
- Equatorial Guinea ranks 182nd and India ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.