Raw hides and skins of cattle — Yield/Carcass Weight in Comoros

Comoros: Raw hides and skins of cattle — Yield/Carcass Weight was 20 kg/An in 2024. ▬ Flat

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
143rd
of 190 countries
All-time high
20 kg/An
in 1961
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Comoros, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Comoros recorded 20 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Comoros peaked at 20 kg/An in 1961 and was at its lowest, 20 kg/An, in 1961.

Comoros ranks 143rd of 190 countries on this measure, in the bottom quarter.

Raw hides and skins of cattle — Yield/Carcass Weight in Comoros, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Comoros, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 20 kg/An +0.0%
1992 20 kg/An +0.0%
1993 20 kg/An +0.0%
1994 20 kg/An +0.0%
1995 20 kg/An +0.0%
1996 20 kg/An +0.0%
1997 20 kg/An +0.0%
1998 20 kg/An +0.0%
1999 20 kg/An +0.0%
2000 20 kg/An +0.0%
2001 20 kg/An +0.0%
2002 20 kg/An +0.0%
2003 20 kg/An +0.0%
2004 20 kg/An +0.0%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 20 kg/An +0.0%
2015 20 kg/An +0.0%
2016 20 kg/An +0.0%
2017 20 kg/An +0.0%
2018 20 kg/An +0.0%
2019 20 kg/An +0.0%
2020 20 kg/An +0.0%
2021 20 kg/An +0.0%
2022 20 kg/An +0.0%
2023 20 kg/An +0.0%
2024 20 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 20 kg/An 20 kg/An 20 kg/An 10
2000s 20 kg/An 20 kg/An 20 kg/An 10
2010s 20 kg/An 20 kg/An 20 kg/An 10
2020s 20 kg/An 20 kg/An 20 kg/An 5

Countries ranked near Comoros

  1. 143 Central African Republic 20 kg/An compare
  2. 143 Djibouti 20 kg/An compare
  3. 143 Equatorial Guinea 20 kg/An compare
  4. 143 Eritrea 20 kg/An compare
  5. 143 Gabon 20 kg/An compare
  6. 143 India 20 kg/An compare
  7. 143 Kyrgyzstan 20 kg/An compare
  8. 143 Somalia 20 kg/An compare
  9. 143 United Arab Emirates 20 kg/An compare
  10. 143 Uzbekistan 20 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Comoros?
Raw hides and skins of cattle — yield/carcass weight in Comoros was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Comoros?
The highest recorded value was 20 kg/An in 1961.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Comoros?
The lowest recorded value was 20 kg/An in 1961.
How does Comoros rank for raw hides and skins of cattle — yield/carcass weight?
Comoros ranks 143rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Comoros?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/comoros/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.