Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Iceland

Iceland: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 28 kg/An in 2024. ▲ Rising

Latest (2024)
28 kg/An
Change on year
unchanged
World rank
98th
of 250 countries
All-time high
29 kg/An
in 2020
All-time low
5 kg/An
in 1964
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Iceland, 1961–2024

51015202530196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Iceland stood at 28 kg/An.

That represents a change of up 7.7% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Iceland peaked at 29 kg/An in 2020 and was at its lowest, 5 kg/An, in 1964.

Iceland ranks 98th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Iceland, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Iceland, 1961 to 2024.
Year kg/An Change
1961 6 kg/An —
1962 7 kg/An +16.7%
1963 6 kg/An -14.3%
1964 5 kg/An -16.7%
1965 7 kg/An +40.0%
1966 9 kg/An +28.6%
1967 9 kg/An +0.0%
1968 7 kg/An -22.2%
1969 8 kg/An +14.3%
1970 9 kg/An +12.5%
1971 10 kg/An +11.1%
1972 10 kg/An +0.0%
1973 8 kg/An -20.0%
1974 8 kg/An +0.0%
1975 10 kg/An +25.0%
1976 8 kg/An -20.0%
1977 7 kg/An -12.5%
1978 10 kg/An +42.9%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 12 kg/An +20.0%
1983 20 kg/An +66.7%
1984 15 kg/An -25.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 16 kg/An +6.7%
1989 16 kg/An +0.0%
1990 17 kg/An +6.2%
1991 18 kg/An +5.9%
1992 18 kg/An +0.0%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 19 kg/An +5.6%
1998 19 kg/An +0.0%
1999 20 kg/An +5.3%
2000 20 kg/An +0.0%
2001 21 kg/An +5.0%
2002 21 kg/An +0.0%
2003 21 kg/An +0.0%
2004 22 kg/An +4.8%
2005 23 kg/An +4.5%
2006 24 kg/An +4.3%
2007 24 kg/An +0.0%
2008 24 kg/An +0.0%
2009 24 kg/An +0.0%
2010 24 kg/An +0.0%
2011 24 kg/An +0.0%
2012 24 kg/An +0.0%
2013 25 kg/An +4.2%
2014 26 kg/An +4.0%
2015 25 kg/An -3.8%
2016 26 kg/An +4.0%
2017 27 kg/An +3.8%
2018 28 kg/An +3.7%
2019 28 kg/An +0.0%
2020 29 kg/An +3.6%
2021 29 kg/An +0.0%
2022 28 kg/An -3.4%
2023 28 kg/An +0.0%
2024 28 kg/An +0.0%

Iceland compared with similar countries

  • Iceland's 28 kg/An is below the median for high income countries, which is 30.5 kg/An, 92% of the median. (58 countries reporting)
  • Iceland's 28 kg/An is below the median for Europe & Central Asia, which is 30 kg/An, 93% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +66.7% 12 kg/An 20 kg/An
1978 +42.9% 7 kg/An 10 kg/An
1965 +40.0% 5 kg/An 7 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.11 kg/An 5 kg/An 9 kg/An 9
1970s 9 kg/An 7 kg/An 10 kg/An 10
1980s 14.4 kg/An 10 kg/An 20 kg/An 10
1990s 18.3 kg/An 17 kg/An 20 kg/An 10
2000s 22.4 kg/An 20 kg/An 24 kg/An 10
2010s 25.7 kg/An 24 kg/An 28 kg/An 10
2020s 28.4 kg/An 28 kg/An 29 kg/An 5

Countries ranked near Iceland

  1. 98 Belgium 28 kg/An compare
  2. 98 Botswana 28 kg/An compare
  3. 98 Cambodia 28 kg/An compare
  4. 98 China, Taiwan Province of 28 kg/An compare
  5. 98 Panama 28 kg/An compare
  6. 98 Tonga 28 kg/An compare
  7. 98 United Republic of Tanzania 28 kg/An compare
  8. 98 Venezuela (Bolivarian Republic of) 28 kg/An compare
  9. 98 Australia and New Zealand 28 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Iceland?
Raw hides and skins of cattle — yield/carcass weight in Iceland was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Iceland?
The highest recorded value was 29 kg/An in 2020.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Iceland?
The lowest recorded value was 5 kg/An in 1964.
How does Iceland rank for raw hides and skins of cattle — yield/carcass weight?
Iceland ranks 98th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Iceland?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/iceland/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.