Cambodia vs Iceland: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Cambodia
- Iceland
How they compare
Cambodia currently reports 28 kg/An against 28 kg/An in Iceland, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 98th and Iceland ranks 98th of 250 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Iceland in 1.
Head to head by decade
| Decade | Cambodia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28 kg/An | 7.11 kg/An | 20.89 kg/An | Cambodia |
| 1970s | 28 kg/An | 9 kg/An | 19 kg/An | Cambodia |
| 1980s | 28 kg/An | 14.4 kg/An | 13.6 kg/An | Cambodia |
| 1990s | 28 kg/An | 18.3 kg/An | 9.7 kg/An | Cambodia |
| 2000s | 28 kg/An | 22.4 kg/An | 5.6 kg/An | Cambodia |
| 2010s | 28 kg/An | 25.7 kg/An | 2.3 kg/An | Cambodia |
| 2020s | 28 kg/An | 28.4 kg/An | 0.4 kg/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Cambodia or Iceland?
- Cambodia, at 28 kg/An against 28 kg/An in Iceland as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Cambodia and Iceland?
- 0 kg/An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Iceland rank globally for raw hides and skins of cattle — yield/carcass weight?
- Cambodia ranks 98th and Iceland ranks 98th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.