Raw hides and skins of cattle — Yield/Carcass Weight in Panama

Panama: Raw hides and skins of cattle — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising

Latest (2024)
28 kg/An
Change on year
down 3.4%
World rank
80th
of 190 countries
All-time high
29 kg/An
in 1992
All-time low
22 kg/An
in 1983
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Panama, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Panama stood at 28 kg/An.

Compared with earlier readings it is down 3.4% on the previous year and unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Panama peaked at 29 kg/An in 1992 and was at its lowest, 22 kg/An, in 1983.

That places Panama 80th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Panama, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Panama, 1961 to 2024.
Year kg/An Change
1961 24 kg/An
1962 24 kg/An +0.0%
1963 24 kg/An +0.0%
1964 24 kg/An +0.0%
1965 24 kg/An +0.0%
1966 25 kg/An +4.2%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 26 kg/An +4.0%
1970 25 kg/An -3.8%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 22 kg/An -12.0%
1984 25 kg/An +13.6%
1985 24 kg/An -4.0%
1986 26 kg/An +8.3%
1987 26 kg/An +0.0%
1988 27 kg/An +3.8%
1989 27 kg/An +0.0%
1990 28 kg/An +3.7%
1991 28 kg/An +0.0%
1992 29 kg/An +3.6%
1993 29 kg/An +0.0%
1994 29 kg/An +0.0%
1995 29 kg/An +0.0%
1996 29 kg/An +0.0%
1997 29 kg/An +0.0%
1998 29 kg/An +0.0%
1999 29 kg/An +0.0%
2000 29 kg/An +0.0%
2001 29 kg/An +0.0%
2002 29 kg/An +0.0%
2003 29 kg/An +0.0%
2004 29 kg/An +0.0%
2005 29 kg/An +0.0%
2006 29 kg/An +0.0%
2007 28 kg/An -3.4%
2008 28 kg/An +0.0%
2009 28 kg/An +0.0%
2010 28 kg/An +0.0%
2011 28 kg/An +0.0%
2012 28 kg/An +0.0%
2013 28 kg/An +0.0%
2014 28 kg/An +0.0%
2015 28 kg/An +0.0%
2016 28 kg/An +0.0%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 29 kg/An +3.6%
2020 28 kg/An -3.4%
2021 28 kg/An +0.0%
2022 28 kg/An +0.0%
2023 29 kg/An +3.6%
2024 28 kg/An -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.56 kg/An 24 kg/An 26 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 25.2 kg/An 22 kg/An 27 kg/An 10
1990s 28.8 kg/An 28 kg/An 29 kg/An 10
2000s 28.7 kg/An 28 kg/An 29 kg/An 10
2010s 28.1 kg/An 28 kg/An 29 kg/An 10
2020s 28.2 kg/An 28 kg/An 29 kg/An 5

Countries ranked near Panama

  1. 80 Belgium 28 kg/An compare
  2. 80 Botswana 28 kg/An compare
  3. 80 Cambodia 28 kg/An compare
  4. 80 China, Taiwan Province of 28 kg/An compare
  5. 80 Iceland 28 kg/An compare
  6. 80 Tonga 28 kg/An compare
  7. 80 Australia and New Zealand 28 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Panama?
Raw hides and skins of cattle — yield/carcass weight in Panama was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Panama?
The highest recorded value was 29 kg/An in 1992.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Panama?
The lowest recorded value was 22 kg/An in 1983.
How does Panama rank for raw hides and skins of cattle — yield/carcass weight?
Panama ranks 80th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Panama?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/panama/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.