Belgium vs Iceland: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Belgium
- Iceland
How they compare
Belgium currently reports 28 kg/An against 28 kg/An in Iceland, a difference of 0 kg/An.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 98th and Iceland ranks 98th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31 kg/An | 22.4 kg/An | 8.6 kg/An | Belgium |
| 2010s | 29 kg/An | 25.12 kg/An | 3.88 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Belgium or Iceland?
- Belgium, at 28 kg/An against 28 kg/An in Iceland as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Belgium and Iceland?
- 0 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Iceland?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Iceland rank globally for raw hides and skins of cattle — yield/carcass weight?
- Belgium ranks 98th and Iceland ranks 98th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.