Germany vs Guadeloupe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Germany
- Guadeloupe
How they compare
Germany currently reports 38 kg/An against 38 kg/An in Guadeloupe, a difference of 0 kg/An.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was Germany ahead.
Germany ranks 30th and Guadeloupe ranks 30th of 250 countries.
Across the 5 decades both report, Germany averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Germany | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.78 kg/An | 23.78 kg/An | 1 kg/An | Germany |
| 1970s | 29.2 kg/An | 26.1 kg/An | 3.1 kg/An | Germany |
| 1980s | 31.7 kg/An | 32.3 kg/An | 0.6 kg/An | Guadeloupe |
| 1990s | 34.9 kg/An | 36.7 kg/An | 1.8 kg/An | Guadeloupe |
| 2000s | 36.71 kg/An | 38 kg/An | 1.29 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Germany or Guadeloupe?
- Germany, at 38 kg/An against 38 kg/An in Guadeloupe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Germany and Guadeloupe?
- 0 kg/An, with Germany ahead.
- How many years of comparable data are there for Germany and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Germany and Guadeloupe rank globally for raw hides and skins of cattle — yield/carcass weight?
- Germany ranks 30th and Guadeloupe ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.