Guadeloupe vs Jordan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Guadeloupe
- Jordan
How they compare
Guadeloupe currently reports 38 kg/An against 38 kg/An in Jordan, a difference of 0 kg/An.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 30th and Jordan ranks 30th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.78 kg/An | 11 kg/An | 12.78 kg/An | Guadeloupe |
| 1970s | 26.1 kg/An | 14.6 kg/An | 11.5 kg/An | Guadeloupe |
| 1980s | 32.3 kg/An | 19 kg/An | 13.3 kg/An | Guadeloupe |
| 1990s | 36.7 kg/An | 14.5 kg/An | 22.2 kg/An | Guadeloupe |
| 2000s | 38 kg/An | 23.71 kg/An | 14.29 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Guadeloupe or Jordan?
- Guadeloupe, at 38 kg/An against 38 kg/An in Jordan as of 2006.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Guadeloupe and Jordan?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Jordan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Guadeloupe ranks 30th and Jordan ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.