Estonia vs Germany: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Estonia
- Germany
How they compare
Estonia currently reports 38 kg/An against 38 kg/An in Germany, a difference of 0 kg/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Germany ahead.
Estonia ranks 30th and Germany ranks 30th of 250 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.25 kg/An | 35.12 kg/An | 16.88 kg/An | Germany |
| 2000s | 23.8 kg/An | 36.9 kg/An | 13.1 kg/An | Germany |
| 2010s | 33.75 kg/An | 37.75 kg/An | 4 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Estonia or Germany?
- Estonia, at 38 kg/An against 38 kg/An in Germany as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Estonia and Germany?
- 0 kg/An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Germany?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Germany rank globally for raw hides and skins of cattle — yield/carcass weight?
- Estonia ranks 30th and Germany ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.