Germany vs Slovenia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Germany
- Slovenia
How they compare
Germany currently reports 38 kg/An against 38 kg/An in Slovenia, a difference of 0 kg/An.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Germany ahead.
Germany ranks 30th and Slovenia ranks 30th of 250 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.12 kg/An | 33.62 kg/An | 1.5 kg/An | Germany |
| 2000s | 36.9 kg/An | 34.3 kg/An | 2.6 kg/An | Germany |
| 2010s | 37.75 kg/An | 37 kg/An | 0.75 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Germany or Slovenia?
- Germany, at 38 kg/An against 38 kg/An in Slovenia as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Germany and Slovenia?
- 0 kg/An, with Germany ahead.
- How many years of comparable data are there for Germany and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Germany and Slovenia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Germany ranks 30th and Slovenia ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.