Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw hides and skins of cattle — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Eastern Europe stood at 28 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 3.7% on the previous year and up 16.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eastern Europe peaked at 28 kg/An in 2024 and was at its lowest, 18 kg/An, in 1961.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 19 kg/An | +5.6% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 19 kg/An | +0.0% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 19 kg/An | +0.0% |
| 1970 | 19 kg/An | +0.0% |
| 1971 | 19 kg/An | +0.0% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 20 kg/An | +5.3% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 20 kg/An | +0.0% |
| 1992 | 23 kg/An | +15.0% |
| 1993 | 22 kg/An | -4.3% |
| 1994 | 21 kg/An | -4.5% |
| 1995 | 18 kg/An | -14.3% |
| 1996 | 19 kg/An | +5.6% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 19 kg/An | +0.0% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 20 kg/An | +5.3% |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 21 kg/An | +5.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 22 kg/An | +4.8% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 23 kg/An | +4.5% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 23 kg/An | +0.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 24 kg/An | +4.3% |
| 2013 | 24 kg/An | +0.0% |
| 2014 | 24 kg/An | +0.0% |
| 2015 | 25 kg/An | +4.2% |
| 2016 | 25 kg/An | +0.0% |
| 2017 | 25 kg/An | +0.0% |
| 2018 | 25 kg/An | +0.0% |
| 2019 | 26 kg/An | +4.0% |
| 2020 | 26 kg/An | +0.0% |
| 2021 | 26 kg/An | +0.0% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 27 kg/An | +3.8% |
| 2024 | 28 kg/An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.89 kg/An | 18 kg/An | 19 kg/An | 9 |
| 1970s | 19.7 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1980s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1990s | 20 kg/An | 18 kg/An | 23 kg/An | 10 |
| 2000s | 21.4 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2010s | 24.4 kg/An | 23 kg/An | 26 kg/An | 10 |
| 2020s | 26.6 kg/An | 26 kg/An | 28 kg/An | 5 |
Countries ranked near Eastern Europe
- 12 Democratic People's Republic of Korea 21 kg/An compare
- 13 Czechia 43 kg/An compare
- 13 Greece 43 kg/An compare
- 15 China, Hong Kong SAR 41 kg/An compare
- 15 Indonesia 41 kg/An compare
- 15 Lao People's Democratic Republic 20 kg/An compare
- 15 Tajikistan 41 kg/An compare
- 16 Micronesia (Federated States of) 19 kg/An compare
- 16 Syrian Arab Republic 19 kg/An compare
- 16 Micronesia 19 kg/An compare
- 18 Brunei Darussalam 40 kg/An compare
- 18 Burundi 40 kg/An compare
- 18 Cyprus 40 kg/An compare
- 18 Palestine, State of 40 kg/An compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Eastern Europe?
- Raw hides and skins of cattle — yield/carcass weight in Eastern Europe was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 28 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 18 kg/An in 1961.
- How does Eastern Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Eastern Europe ranks 15th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.