Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Europe
Eastern Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 28 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Eastern Europe stood at 28 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 3.7% on the previous year and up 16.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eastern Europe peaked at 28 kg/An in 2024 and was at its lowest, 18 kg/An, in 1961.
Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 19 kg/An | +5.6% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 19 kg/An | +0.0% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 19 kg/An | +0.0% |
| 1970 | 19 kg/An | +0.0% |
| 1971 | 19 kg/An | +0.0% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 20 kg/An | +5.3% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 20 kg/An | +0.0% |
| 1992 | 23 kg/An | +15.0% |
| 1993 | 22 kg/An | -4.3% |
| 1994 | 21 kg/An | -4.5% |
| 1995 | 18 kg/An | -14.3% |
| 1996 | 19 kg/An | +5.6% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 19 kg/An | +0.0% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 20 kg/An | +5.3% |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 21 kg/An | +5.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 22 kg/An | +4.8% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 23 kg/An | +4.5% |
| 2009 | 23 kg/An | +0.0% |
| 2010 | 23 kg/An | +0.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 24 kg/An | +4.3% |
| 2013 | 24 kg/An | +0.0% |
| 2014 | 24 kg/An | +0.0% |
| 2015 | 25 kg/An | +4.2% |
| 2016 | 25 kg/An | +0.0% |
| 2017 | 25 kg/An | +0.0% |
| 2018 | 25 kg/An | +0.0% |
| 2019 | 26 kg/An | +4.0% |
| 2020 | 26 kg/An | +0.0% |
| 2021 | 26 kg/An | +0.0% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 27 kg/An | +3.8% |
| 2024 | 28 kg/An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.89 kg/An | 18 kg/An | 19 kg/An | 9 |
| 1970s | 19.7 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1980s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1990s | 20 kg/An | 18 kg/An | 23 kg/An | 10 |
| 2000s | 21.4 kg/An | 20 kg/An | 23 kg/An | 10 |
| 2010s | 24.4 kg/An | 23 kg/An | 26 kg/An | 10 |
| 2020s | 26.6 kg/An | 26 kg/An | 28 kg/An | 5 |
Countries ranked near Eastern Europe
- 11 Croatia 44 kg/An compare
- 11 Faroe Islands 44 kg/An compare
- 11 South Africa 44 kg/An compare
- 11 Croatia 44 kg/An compare
- 15 Czechia 43 kg/An compare
- 15 Greece 43 kg/An compare
- 17 China, Hong Kong SAR 41 kg/An compare
- 17 Indonesia 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Eastern Europe?
- Raw hides and skins of cattle — yield/carcass weight in Eastern Europe was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 28 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 18 kg/An in 1961.
- How does Eastern Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.