Eastern Europe vs Greece: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Eastern Europe
- Greece
How they compare
Greece currently reports 43 kg/An against 28 kg/An in Eastern Europe, a difference of 15 kg/An.
That makes Greece's figure about 1.5 times Eastern Europe's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Greece ranks 15th of 30 groups.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.89 kg/An | 23.11 kg/An | 4.22 kg/An | Greece |
| 1970s | 19.7 kg/An | 35.9 kg/An | 16.2 kg/An | Greece |
| 1980s | 20 kg/An | 42.5 kg/An | 22.5 kg/An | Greece |
| 1990s | 20 kg/An | 39.9 kg/An | 19.9 kg/An | Greece |
| 2000s | 21.4 kg/An | 39.5 kg/An | 18.1 kg/An | Greece |
| 2010s | 24.12 kg/An | 41.25 kg/An | 17.12 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Eastern Europe or Greece?
- Greece, at 43 kg/An against 28 kg/An in Eastern Europe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Eastern Europe and Greece?
- 15 kg/An, with Greece ahead.
- How many years of comparable data are there for Eastern Europe and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Greece rank globally for raw hides and skins of cattle — yield/carcass weight?
- Eastern Europe ranks 14th and Greece ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.