Croatia vs Eastern Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Croatia
- Eastern Europe
How they compare
Croatia currently reports 44 kg/An against 28 kg/An in Eastern Europe, a difference of 16 kg/An.
That makes Croatia's figure about 1.6 times Eastern Europe's.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 11th and Eastern Europe ranks 14th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.12 kg/An | 20 kg/An | 21.12 kg/An | Croatia |
| 2000s | 37.1 kg/An | 21.4 kg/An | 15.7 kg/An | Croatia |
| 2010s | 38.5 kg/An | 24.12 kg/An | 14.38 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Croatia or Eastern Europe?
- Croatia, at 44 kg/An against 28 kg/An in Eastern Europe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Croatia and Eastern Europe?
- 16 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eastern Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Eastern Europe rank globally for raw hides and skins of cattle — yield/carcass weight?
- Croatia ranks 11th and Eastern Europe ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.