Raspberries — Area harvested in Northern Europe
Northern Europe: Raspberries — Area harvested was 3,265 ha in 2024. ▲ Rising
Raspberries — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 3,265 ha for raspberries — area harvested in 2024.
Compared with earlier readings it is down 10.5% on the previous year and down 27.0% over ten years.
Over the whole period, raspberries — area harvested in Northern Europe peaked at 4,827 ha in 1990 and was at its lowest, 2,777 ha, in 2002.
Northern Europe ranks 14th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,340 ha | — |
| 1962 | 3,340 ha | +0.0% |
| 1963 | 3,340 ha | +0.0% |
| 1964 | 3,625 ha | +8.5% |
| 1965 | 3,424 ha | -5.5% |
| 1966 | 3,433 ha | +0.3% |
| 1967 | 3,248 ha | -5.4% |
| 1968 | 3,773 ha | +16.2% |
| 1969 | 4,127 ha | +9.4% |
| 1970 | 3,744 ha | -9.3% |
| 1971 | 3,455 ha | -7.7% |
| 1972 | 3,801 ha | +10.0% |
| 1973 | 3,621 ha | -4.7% |
| 1974 | 4,474 ha | +23.6% |
| 1975 | 3,680 ha | -17.7% |
| 1976 | 3,572 ha | -2.9% |
| 1977 | 3,649 ha | +2.2% |
| 1978 | 4,104 ha | +12.5% |
| 1979 | 3,804 ha | -7.3% |
| 1980 | 4,220 ha | +10.9% |
| 1981 | 4,330 ha | +2.6% |
| 1982 | 4,673 ha | +7.9% |
| 1983 | 4,280 ha | -8.4% |
| 1984 | 4,726 ha | +10.4% |
| 1985 | 4,520 ha | -4.4% |
| 1986 | 4,459 ha | -1.3% |
| 1987 | 4,481 ha | +0.5% |
| 1988 | 4,487 ha | +0.1% |
| 1989 | 4,661 ha | +3.9% |
| 1990 | 4,827 ha | +3.6% |
| 1991 | 4,060 ha | -15.9% |
| 1992 | 4,104 ha | +1.1% |
| 1993 | 4,134 ha | +0.7% |
| 1994 | 4,171 ha | +0.9% |
| 1995 | 3,564 ha | -14.6% |
| 1996 | 3,573 ha | +0.3% |
| 1997 | 3,282 ha | -8.1% |
| 1998 | 3,371 ha | +2.7% |
| 1999 | 3,103 ha | -8.0% |
| 2000 | 2,799 ha | -9.8% |
| 2001 | 2,829 ha | +1.1% |
| 2002 | 2,777 ha | -1.8% |
| 2003 | 3,181 ha | +14.5% |
| 2004 | 3,280 ha | +3.1% |
| 2005 | 3,415 ha | +4.1% |
| 2006 | 3,729 ha | +9.2% |
| 2007 | 4,074 ha | +9.3% |
| 2008 | 4,102 ha | +0.7% |
| 2009 | 4,254 ha | +3.7% |
| 2010 | 4,160 ha | -2.2% |
| 2011 | 4,084 ha | -1.8% |
| 2012 | 4,275 ha | +4.7% |
| 2013 | 4,388 ha | +2.6% |
| 2014 | 4,470 ha | +1.9% |
| 2015 | 4,497 ha | +0.6% |
| 2016 | 4,532 ha | +0.8% |
| 2017 | 4,609 ha | +1.7% |
| 2018 | 4,104 ha | -11.0% |
| 2019 | 4,003 ha | -2.5% |
| 2020 | 4,089 ha | +2.1% |
| 2021 | 3,947 ha | -3.5% |
| 2022 | 3,794 ha | -3.9% |
| 2023 | 3,647 ha | -3.9% |
| 2024 | 3,265 ha | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,517 ha | 3,248 ha | 4,127 ha | 9 |
| 1970s | 3,790 ha | 3,455 ha | 4,474 ha | 10 |
| 1980s | 4,484 ha | 4,220 ha | 4,726 ha | 10 |
| 1990s | 3,819 ha | 3,103 ha | 4,827 ha | 10 |
| 2000s | 3,444 ha | 2,777 ha | 4,254 ha | 10 |
| 2010s | 4,312 ha | 4,003 ha | 4,609 ha | 10 |
| 2020s | 3,748 ha | 3,265 ha | 4,089 ha | 5 |
Countries ranked near Northern Europe
- 11 Azerbaijan 2,589 ha compare
- 12 Spain 1,680 ha compare
- 13 Bosnia and Herzegovina 1,588 ha compare
- 14 Portugal 1,560 ha compare
- 15 Bulgaria 1,520 ha compare
- 16 Canada 1,382 ha compare
- 17 United Kingdom of Great Britain and Northern Ireland 1,325 ha compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is raspberries — area harvested in Northern Europe?
- Raspberries — area harvested in Northern Europe was 3,265 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Northern Europe?
- The highest recorded value was 4,827 ha in 1990.
- What is the lowest raspberries — area harvested recorded in Northern Europe?
- The lowest recorded value was 2,777 ha in 2002.
- How does Northern Europe rank for raspberries — area harvested?
- Northern Europe ranks 14th out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.