Canada vs Northern Europe: Raspberries — Area harvested
Raspberries — Area harvested over time
- Canada
- Northern Europe
How they compare
Northern Europe currently reports 3,265 ha against 1,382 ha in Canada, a difference of 1,883 ha.
That makes Northern Europe's figure about 2.4 times Canada's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Canada ranks 16th and Northern Europe ranks 14th of 53 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,200 ha | 3,517 ha | 1,317 ha | Northern Europe |
| 1970s | 2,050 ha | 3,790 ha | 1,740 ha | Northern Europe |
| 1980s | 2,660 ha | 4,484 ha | 1,824 ha | Northern Europe |
| 1990s | 3,416 ha | 3,819 ha | 403.1 ha | Northern Europe |
| 2000s | 2,996 ha | 3,444 ha | 448.3 ha | Northern Europe |
| 2010s | 2,205 ha | 4,312 ha | 2,108 ha | Northern Europe |
| 2020s | 1,440 ha | 3,748 ha | 2,309 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — area harvested, Canada or Northern Europe?
- Northern Europe, at 3,265 ha against 1,382 ha in Canada as of 2024.
- What is the difference in raspberries — area harvested between Canada and Northern Europe?
- 1,883 ha, with Northern Europe ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Europe rank globally for raspberries — area harvested?
- Canada ranks 16th and Northern Europe ranks 14th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.