Raspberries — Area harvested in Eastern Europe
Eastern Europe: Raspberries — Area harvested was 57,489 ha in 2024. ▲ Rising
Raspberries — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 57,489 ha for raspberries — area harvested in 2024.
That represents a change of down 4.6% on the previous year and up 10.0% over ten years.
Over the whole period, raspberries — area harvested in Eastern Europe peaked at 68,492 ha in 2019 and was at its lowest, 11,900 ha, in 1962.
That places Eastern Europe 3rd out of 21 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,000 ha | — |
| 1962 | 11,900 ha | -0.8% |
| 1963 | 12,100 ha | +1.7% |
| 1964 | 13,100 ha | +8.3% |
| 1965 | 17,776 ha | +35.7% |
| 1966 | 17,011 ha | -4.3% |
| 1967 | 17,248 ha | +1.4% |
| 1968 | 17,395 ha | +0.9% |
| 1969 | 18,099 ha | +4.0% |
| 1970 | 26,104 ha | +44.2% |
| 1971 | 26,298 ha | +0.7% |
| 1972 | 26,415 ha | +0.4% |
| 1973 | 30,497 ha | +15.5% |
| 1974 | 26,287 ha | -13.8% |
| 1975 | 30,346 ha | +15.4% |
| 1976 | 28,986 ha | -4.5% |
| 1977 | 28,586 ha | -1.4% |
| 1978 | 29,189 ha | +2.1% |
| 1979 | 30,568 ha | +4.7% |
| 1980 | 30,323 ha | -0.8% |
| 1981 | 32,082 ha | +5.8% |
| 1982 | 30,011 ha | -6.5% |
| 1983 | 32,094 ha | +6.9% |
| 1984 | 32,035 ha | -0.2% |
| 1985 | 40,175 ha | +25.4% |
| 1986 | 42,039 ha | +4.6% |
| 1987 | 44,687 ha | +6.3% |
| 1988 | 43,493 ha | -2.7% |
| 1989 | 43,234 ha | -0.6% |
| 1990 | 31,245 ha | -27.7% |
| 1991 | 29,940 ha | -4.2% |
| 1992 | 31,678 ha | +5.8% |
| 1993 | 31,555 ha | -0.4% |
| 1994 | 29,736 ha | -5.8% |
| 1995 | 32,818 ha | +10.4% |
| 1996 | 33,297 ha | +1.5% |
| 1997 | 33,169 ha | -0.4% |
| 1998 | 35,677 ha | +7.6% |
| 1999 | 40,064 ha | +12.3% |
| 2000 | 42,335 ha | +5.7% |
| 2001 | 51,374 ha | +21.4% |
| 2002 | 54,191 ha | +5.5% |
| 2003 | 54,216 ha | +0.0% |
| 2004 | 54,924 ha | +1.3% |
| 2005 | 57,630 ha | +4.9% |
| 2006 | 59,312 ha | +2.9% |
| 2007 | 62,529 ha | +5.4% |
| 2008 | 53,829 ha | -13.9% |
| 2009 | 53,568 ha | -0.5% |
| 2010 | 63,451 ha | +18.4% |
| 2011 | 63,128 ha | -0.5% |
| 2012 | 61,773 ha | -2.1% |
| 2013 | 52,119 ha | -15.6% |
| 2014 | 52,286 ha | +0.3% |
| 2015 | 51,701 ha | -1.1% |
| 2016 | 56,577 ha | +9.4% |
| 2017 | 56,636 ha | +0.1% |
| 2018 | 64,506 ha | +13.9% |
| 2019 | 68,492 ha | +6.2% |
| 2020 | 59,015 ha | -13.8% |
| 2021 | 62,876 ha | +6.5% |
| 2022 | 59,476 ha | -5.4% |
| 2023 | 60,260 ha | +1.3% |
| 2024 | 57,489 ha | -4.6% |
Biggest year-on-year movements
Years where Raspberries — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +44.2% | 18,099 ha | 26,104 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,181 ha | 11,900 ha | 18,099 ha | 9 |
| 1970s | 28,328 ha | 26,104 ha | 30,568 ha | 10 |
| 1980s | 37,017 ha | 30,011 ha | 44,687 ha | 10 |
| 1990s | 32,918 ha | 29,736 ha | 40,064 ha | 10 |
| 2000s | 54,391 ha | 42,335 ha | 62,529 ha | 10 |
| 2010s | 59,067 ha | 51,701 ha | 68,492 ha | 10 |
| 2020s | 59,823 ha | 57,489 ha | 62,876 ha | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 30,182 ha compare
- 2 Poland 19,300 ha compare
- 2 Republic of Moldova 1,397 ha compare
- 3 Serbia 18,625 ha compare
- 4 Serbia and Montenegro 16,500 ha compare
- 5 Yugoslav SFR 14,778 ha compare
- 6 USSR 11,000 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is raspberries — area harvested in Eastern Europe?
- Raspberries — area harvested in Eastern Europe was 57,489 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Eastern Europe?
- The highest recorded value was 68,492 ha in 2019.
- What is the lowest raspberries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 11,900 ha in 1962.
- How does Eastern Europe rank for raspberries — area harvested?
- Eastern Europe ranks 3rd out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.