Eastern Europe vs Poland: Raspberries — Area harvested
Raspberries — Area harvested over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 57,489 ha against 19,300 ha in Poland, a difference of 38,189 ha.
That makes Eastern Europe's figure about 3.0 times Poland's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 3rd and Poland ranks 2nd of 21 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,181 ha | 2,716 ha | 12,465 ha | Eastern Europe |
| 1970s | 28,328 ha | 6,756 ha | 21,572 ha | Eastern Europe |
| 1980s | 37,017 ha | 9,410 ha | 27,607 ha | Eastern Europe |
| 1990s | 32,918 ha | 11,491 ha | 21,427 ha | Eastern Europe |
| 2000s | 54,391 ha | 16,193 ha | 38,198 ha | Eastern Europe |
| 2010s | 59,067 ha | 28,724 ha | 30,343 ha | Eastern Europe |
| 2020s | 59,823 ha | 20,020 ha | 39,803 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — area harvested, Eastern Europe or Poland?
- Eastern Europe, at 57,489 ha against 19,300 ha in Poland as of 2024.
- What is the difference in raspberries — area harvested between Eastern Europe and Poland?
- 38,189 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Poland rank globally for raspberries — area harvested?
- Eastern Europe ranks 3rd and Poland ranks 2nd of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.