Rape and Mustardseed — Seed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
40
Highest
307 1000 t
China, mainland
Lowest
0 1000 t
Ethiopia
Median
4 1000 t
Years covered
14
2010–2023
Data points
1,145

What the numbers show

Rape and Mustardseed — Seed is currently reported for 40 countries. The highest value is 307 1000 t in China, mainland; the lowest is 0 1000 t in Ethiopia.

The median across all reporting countries is 4 1000 t, and the mean is 27.6 1000 t.

Over the past decade 15 countries rose and 11 fell. The largest increase was in Spain (up 1,100.0%), and the largest decrease in Paraguay (down 100.0%).

Rape and Mustardseed — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 307 1000 t 2023 up 12.9% rising
1 China 307 1000 t 2023 up 12.9% rising
3 Russia 89 1000 t 2023 up 111.9% rising
3 Russian Federation 89 1000 t 2023 up 111.9% rising
5 Canada 67 1000 t 2023 up 19.6% rising
6 India 54 1000 t 2023 up 31.7% rising
7 Ukraine 28 1000 t 2023 up 86.7% rising
8 Australia and New Zealand 25 1000 t 2023 up 78.6% rising
8 Australia 25 1000 t 2023 up 78.6% rising
10 Belarus 13 1000 t 2023 unchanged falling
11 Spain 12 1000 t 2023 up 1,100.0% volatile
12 Poland 9 1000 t 2023 up 12.5% falling
13 United Kingdom of Great Britain and Northern Ireland 7 1000 t 2023 down 22.2% falling
13 United Kingdom 7 1000 t 2023 down 22.2% falling
13 France 7 1000 t 2023 unchanged falling
16 United States 6 1000 t 2023 down 14.3% falling
17 Romania 5 1000 t 2023 up 66.7% volatile
17 Uruguay 5 1000 t 2023 — volatile
19 Pakistan 4 1000 t 2023 up 100.0% rising
19 Bangladesh 4 1000 t 2023 up 33.3% rising
19 Germany 4 1000 t 2023 down 20.0% falling
19 Denmark 4 1000 t 2023 unchanged volatile
19 Italy 4 1000 t 2023 — volatile
19 Kazakhstan 4 1000 t 2023 down 66.7% falling
25 Lithuania 3 1000 t 2023 down 91.4% volatile
26 Hungary 2 1000 t 2023 unchanged rising
26 Brazil 2 1000 t 2023 — volatile
26 Bulgaria 2 1000 t 2023 down 33.3% falling
26 Nepal 2 1000 t 2023 up 100.0% rising
30 Turkey 1 1000 t 2023 unchanged volatile
30 Türkiye 1 1000 t 2023 unchanged volatile
30 Myanmar 1 1000 t 2023 down 50.0% falling
30 Latvia 1 1000 t 2023 unchanged flat
30 Czechia 1 1000 t 2023 down 66.7% falling
30 Chile 1 1000 t 2023 — volatile
30 Argentina 1 1000 t 2023 unchanged volatile
37 Paraguay 0 1000 t 2023 down 100.0% volatile
37 Mongolia 0 1000 t 2023 — volatile
37 Croatia 0 1000 t 2023 — volatile
37 Ethiopia 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rape and Mustardseed — Seed by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed-2/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,145 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.