Rape and Mustardseed — Seed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
307 1000 t
China, mainland
Lowest
0 1000 t
Sweden
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,089

What the numbers show

Rape and Mustardseed — Seed is currently reported for 54 countries. The highest value is 307 1000 t in China, mainland; the lowest is 0 1000 t in Sweden.

The median across all reporting countries is 1 1000 t, and the mean is 18.54 1000 t.

Over the past decade 14 countries rose and 9 fell. The largest increase was in Spain (up 1,100.0%), and the largest decrease in Ethiopia (down 100.0%).

Rape and Mustardseed — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 307 1000 t 2023 up 12.9% rising
1 China 307 1000 t 2023 up 12.9% rising
3 Russian Federation 89 1000 t 2023 up 111.9% rising
4 Canada 67 1000 t 2023 up 19.6% rising
5 India 54 1000 t 2023 up 31.7% rising
6 Ukraine 28 1000 t 2023 up 86.7% rising
7 Australia and New Zealand 25 1000 t 2023 up 78.6% rising
7 Australia 25 1000 t 2023 up 78.6% rising
9 Belarus 13 1000 t 2023 unchanged falling
10 Spain 12 1000 t 2023 up 1,100.0% volatile
11 Poland 9 1000 t 2023 up 12.5% falling
12 United Kingdom of Great Britain and Northern Ireland 7 1000 t 2023 down 22.2% falling
12 France 7 1000 t 2023 unchanged falling
14 Uruguay 5 1000 t 2023 volatile
14 Romania 5 1000 t 2023 up 66.7% volatile
16 Bangladesh 4 1000 t 2023 up 33.3% rising
16 Kazakhstan 4 1000 t 2023 down 66.7% falling
16 Italy 4 1000 t 2023 volatile
16 Pakistan 4 1000 t 2023 up 100.0% rising
16 Denmark 4 1000 t 2023 unchanged volatile
16 Germany 4 1000 t 2023 down 20.0% falling
22 Lithuania 3 1000 t 2023 down 91.4% volatile
23 Nepal 2 1000 t 2023 up 100.0% rising
23 Hungary 2 1000 t 2023 unchanged rising
23 Brazil 2 1000 t 2023 volatile
23 Bulgaria 2 1000 t 2023 down 33.3% falling
27 Türkiye 1 1000 t 2023 unchanged volatile
27 Argentina 1 1000 t 2023 unchanged volatile
27 Chile 1 1000 t 2023 volatile
27 Czechia 1 1000 t 2023 down 66.7% falling
27 Myanmar 1 1000 t 2023 down 50.0% falling
27 Latvia 1 1000 t 2023 unchanged flat
33 Luxembourg 0 1000 t 2023 flat
33 Austria 0 1000 t 2023 flat
33 Bosnia and Herzegovina 0 1000 t 2023 flat
33 Bhutan 0 1000 t 2023 flat
33 Netherlands (Kingdom of the) 0 1000 t 2023 flat
33 China, Taiwan Province of 0 1000 t 2023 flat
33 Algeria 0 1000 t 2023 flat
33 Ethiopia 0 1000 t 2023 down 100.0% volatile
33 Croatia 0 1000 t 2023 volatile
33 Ireland 0 1000 t 2023 flat
33 Sri Lanka 0 1000 t 2023 flat
33 Uzbekistan 0 1000 t 2023 flat
33 Mexico 0 1000 t 2023 flat
33 North Macedonia 0 1000 t 2023 flat
33 Mongolia 0 1000 t 2023 volatile
33 Republic of Korea 0 1000 t 2023 flat
33 Norway 0 1000 t 2023 flat
33 Paraguay 0 1000 t 2023 down 100.0% volatile
33 Serbia 0 1000 t 2023 flat
33 Slovakia 0 1000 t 2018 flat
33 Slovenia 0 1000 t 2023 flat
33 Sweden 0 1000 t 2014 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.