Rape and Mustardseed — Seed in Eastern Asia

Eastern Asia: Rape and Mustardseed — Seed was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
up 4.8%
Rank
3rd
of 26 groups
All-time high
307 1000 t
in 2023
All-time low
246 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Seed in Eastern Asia, 2010–2023

01002003002010201620232010: 246 1000 t2011: 253 1000 t2012: 264 1000 t2013: 272 1000 t2014: 278 1000 t2015: 261 1000 t2016: 247 1000 t2017: 250 1000 t2018: 250 1000 t2019: 254 1000 t2020: 265 1000 t2021: 277 1000 t2022: 293 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — seed in Eastern Asia is 307 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.8% on the previous year and up 12.9% over ten years.

Over the whole period, rape and mustardseed — seed in Eastern Asia peaked at 307 1000 t in 2023 and was at its lowest, 246 1000 t, in 2010.

Eastern Asia ranks 3rd of 26 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.5 1000 t 246 1000 t 278 1000 t 10
2020s 285.5 1000 t 265 1000 t 307 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China, mainland 307 1000 t compare
  2. 1 China 307 1000 t compare
  3. 3 Russian Federation 89 1000 t compare
  4. 4 Canada 67 1000 t compare
  5. 5 India 54 1000 t compare
  6. 6 Ukraine 28 1000 t compare

See the full ranking of 80 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rape and mustardseed — seed in Eastern Asia?
Rape and mustardseed — seed in Eastern Asia was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Eastern Asia?
The highest recorded value was 307 1000 t in 2023.
What is the lowest rape and mustardseed — seed recorded in Eastern Asia?
The lowest recorded value was 246 1000 t in 2010.
How does Eastern Asia rank for rape and mustardseed — seed?
Eastern Asia ranks 3rd out of 26 groups with data for 2023.
Is rape and mustardseed — seed rising or falling in Eastern Asia?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Seed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed-2/eastern-asia/

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About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.