Rape and Mustardseed — Seed in Eastern Europe

Eastern Europe: Rape and Mustardseed — Seed was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 1.3%
Rank
5th
of 26 groups
All-time high
151 1000 t
in 2022
All-time low
89 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Seed in Eastern Europe, 2010–2023

0501001502010201620232010: 97 1000 t2011: 102 1000 t2012: 89 1000 t2013: 90 1000 t2014: 108 1000 t2015: 99 1000 t2016: 93 1000 t2017: 120 1000 t2018: 141 1000 t2019: 110 1000 t2020: 106 1000 t2021: 119 1000 t2022: 151 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — seed in Eastern Europe is 149 1000 t, measured in 2023.

The figure is down 1.3% on the previous year and up 65.6% over ten years.

Over the whole period, rape and mustardseed — seed in Eastern Europe peaked at 151 1000 t in 2022 and was at its lowest, 89 1000 t, in 2012.

Eastern Europe ranks 5th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.9 1000 t 89 1000 t 141 1000 t 10
2020s 131.25 1000 t 106 1000 t 151 1000 t 4

Countries ranked near Eastern Europe

  1. 3 Russian Federation 89 1000 t compare
  2. 4 Canada 67 1000 t compare
  3. 5 India 54 1000 t compare
  4. 6 Ukraine 28 1000 t compare
  5. 7 Australia 25 1000 t compare
  6. 7 Australia and New Zealand 25 1000 t compare

See the full ranking of 80 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is rape and mustardseed — seed in Eastern Europe?
Rape and mustardseed — seed in Eastern Europe was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Eastern Europe?
The highest recorded value was 151 1000 t in 2022.
What is the lowest rape and mustardseed — seed recorded in Eastern Europe?
The lowest recorded value was 89 1000 t in 2012.
How does Eastern Europe rank for rape and mustardseed — seed?
Eastern Europe ranks 5th out of 26 groups with data for 2023.
Is rape and mustardseed — seed rising or falling in Eastern Europe?
Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Seed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed-2/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-seed-2/eastern-europe/">Rape and Mustardseed — Seed in Eastern Europe</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.