Rape and Mustardseed — Seed in Kazakhstan

Kazakhstan: Rape and Mustardseed — Seed was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
16th
of 54 countries
All-time high
12 1000 t
in 2013
All-time low
4 1000 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Seed in Kazakhstan, 2010–2023

46810122010201620232010: 5 1000 t2011: 7 1000 t2012: 8 1000 t2013: 12 1000 t2014: 7 1000 t2015: 6 1000 t2016: 5 1000 t2017: 8 1000 t2018: 10 1000 t2019: 8 1000 t2020: 5 1000 t2021: 5 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — seed in Kazakhstan is 4 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 20.0% on the previous year and down 66.7% over ten years.

Over the whole period, rape and mustardseed — seed in Kazakhstan peaked at 12 1000 t in 2013 and was at its lowest, 4 1000 t, in 2023.

Kazakhstan ranks 16th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.6 1000 t 5 1000 t 12 1000 t 10
2020s 4.75 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Kazakhstan

  1. 14 Uruguay 5 1000 t compare
  2. 14 Romania 5 1000 t compare
  3. 16 Denmark 4 1000 t compare
  4. 16 Italy 4 1000 t compare
  5. 16 Bangladesh 4 1000 t compare
  6. 16 Germany 4 1000 t compare
  7. 16 Pakistan 4 1000 t compare

See the full ranking of 80 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rape and mustardseed — seed in Kazakhstan?
Rape and mustardseed — seed in Kazakhstan was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Kazakhstan?
The highest recorded value was 12 1000 t in 2013.
What is the lowest rape and mustardseed — seed recorded in Kazakhstan?
The lowest recorded value was 4 1000 t in 2023.
How does Kazakhstan rank for rape and mustardseed — seed?
Kazakhstan ranks 16th out of 54 countries with data for 2023.
Is rape and mustardseed — seed rising or falling in Kazakhstan?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.