Rape and Mustardseed — Seed in South America
South America: Rape and Mustardseed — Seed was 9 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Seed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 9 1000 t for rape and mustardseed — seed in 2023. That is the highest value across all 14 years on record.
The figure is up 28.6% on the previous year and up 200.0% over ten years.
Over the whole period, rape and mustardseed — seed in South America peaked at 9 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
South America ranks 15th of 26 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 6.75 1000 t | 5 1000 t | 9 1000 t | 4 |
Countries ranked near South America
- 12 United Kingdom of Great Britain and Northern Ireland 7 1000 t compare
- 12 France 7 1000 t compare
- 14 Uruguay 5 1000 t compare
- 14 Romania 5 1000 t compare
- 16 Denmark 4 1000 t compare
- 16 Italy 4 1000 t compare
- 16 Bangladesh 4 1000 t compare
- 16 Germany 4 1000 t compare
- 16 Kazakhstan 4 1000 t compare
- 16 Pakistan 4 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is rape and mustardseed — seed in South America?
- Rape and mustardseed — seed in South America was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in South America?
- The highest recorded value was 9 1000 t in 2023.
- What is the lowest rape and mustardseed — seed recorded in South America?
- The lowest recorded value was 1 1000 t in 2010.
- How does South America rank for rape and mustardseed — seed?
- South America ranks 15th out of 26 regions with data for 2023.
- Is rape and mustardseed — seed rising or falling in South America?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.