Rape and Mustardseed — Seed in Central Asia

Central Asia: Rape and Mustardseed — Seed was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 20.0%
Rank
19th
of 26 groups
All-time high
12 1000 t
in 2013
All-time low
4 1000 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Seed in Central Asia, 2010–2023

46810122010201620232010: 5 1000 t2011: 7 1000 t2012: 8 1000 t2013: 12 1000 t2014: 7 1000 t2015: 6 1000 t2016: 6 1000 t2017: 8 1000 t2018: 10 1000 t2019: 8 1000 t2020: 5 1000 t2021: 5 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — seed in Central Asia is 4 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 20.0% on the previous year and down 66.7% over ten years.

Over the whole period, rape and mustardseed — seed in Central Asia peaked at 12 1000 t in 2013 and was at its lowest, 4 1000 t, in 2023.

Central Asia ranks 19th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 1000 t 5 1000 t 12 1000 t 10
2020s 4.75 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Central Asia

  1. 16 Denmark 4 1000 t compare
  2. 16 Italy 4 1000 t compare
  3. 16 Bangladesh 4 1000 t compare
  4. 16 Germany 4 1000 t compare
  5. 16 Kazakhstan 4 1000 t compare
  6. 16 Pakistan 4 1000 t compare
  7. 22 Lithuania 3 1000 t compare

See the full ranking of 80 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rape and mustardseed — seed in Central Asia?
Rape and mustardseed — seed in Central Asia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Central Asia?
The highest recorded value was 12 1000 t in 2013.
What is the lowest rape and mustardseed — seed recorded in Central Asia?
The lowest recorded value was 4 1000 t in 2023.
How does Central Asia rank for rape and mustardseed — seed?
Central Asia ranks 19th out of 26 groups with data for 2023.
Is rape and mustardseed — seed rising or falling in Central Asia?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.