Rape and Mustardseed — Seed in Romania

Romania: Rape and Mustardseed — Seed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
14th
of 54 countries
All-time high
13 1000 t
in 2018
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Seed in Romania, 2010–2023

2.557.51012.52010201620232010: 5 1000 t2011: 4 1000 t2012: 2 1000 t2013: 3 1000 t2014: 9 1000 t2015: 8 1000 t2016: 11 1000 t2017: 5 1000 t2018: 13 1000 t2019: 3 1000 t2020: 3 1000 t2021: 4 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — seed in Romania is 5 1000 t, measured in 2023.

The figure is up 25.0% on the previous year and up 66.7% over ten years.

Over the whole period, rape and mustardseed — seed in Romania peaked at 13 1000 t in 2018 and was at its lowest, 2 1000 t, in 2012.

Romania ranks 14th of 54 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 1000 t 2 1000 t 13 1000 t 10
2020s 4 1000 t 3 1000 t 5 1000 t 4

Countries ranked near Romania

  1. 11 Poland 9 1000 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 7 1000 t compare
  3. 12 France 7 1000 t compare
  4. 14 Uruguay 5 1000 t compare
  5. 16 Denmark 4 1000 t compare
  6. 16 Italy 4 1000 t compare
  7. 16 Bangladesh 4 1000 t compare
  8. 16 Germany 4 1000 t compare
  9. 16 Kazakhstan 4 1000 t compare
  10. 16 Pakistan 4 1000 t compare

See the full ranking of 80 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is rape and mustardseed — seed in Romania?
Rape and mustardseed — seed in Romania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — seed recorded in Romania?
The highest recorded value was 13 1000 t in 2018.
What is the lowest rape and mustardseed — seed recorded in Romania?
The lowest recorded value was 2 1000 t in 2012.
How does Romania rank for rape and mustardseed — seed?
Romania ranks 14th out of 54 countries with data for 2023.
Is rape and mustardseed — seed rising or falling in Romania?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.